|Hot & Spicy Chicken|
|by Valerie Ferguson|
This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the versatility of ...
1 - 10 of 128 for basil chicken
Skin chicken and cut into ... 1/2 cup of basil and the chilies ... and stir-fry until just wilted, about 5 seconds. Serve immediately with steamed rice.
Preheat oven to ... separate skin from chicken without detaching. Dividing evenly, layer basil, garlic, and ... times during last 10 minutes of cook time.
In a skillet, heat olive oil and sauté onion and garlic till browned. In mixer, blend tomatoes or mash by hand to medium bite-size consistency. Add ...
Put chicken breasts in freezer ... chicken and stirfry until cooked through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired.
Trim the breast ... bowl. Add the chicken, making sure ... place the strained-out basil, zest and ... know how you liked it. Johnlevy1 verizon.net (bsc)
Stir together bread ... the 1/4 teaspoon basil, and 1/8 ... 1 piece of chicken, boned side ... rotating dish a half turn every 5 minutes. Makes 4 servings.
Saute half of onions, basil and diced clove ... remainder and stuff chicken cavity. Lift skin ... with the wine. Bake in 350 degree oven for 1 1/2 hours.
Place chicken in baking dish. ... often. Just before (5 minutes) you serve, add the basil (basil will lose much of its flavor if it is cooked too long).
Preheat oven to ... minutes. Stir in basil, salt, and pepper. Arrange chicken in shallow baking dish; our sauce over top. Bake 20 minutes. Makes 6 servings.
Will also need: Combine basil, garlic, pine ... the refrigerator. Cook chicken on grill until ... tablespoon of basil butter. Sprinkle with Parmesan cheese.
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