|The Dumpling Cookbook|
|by Maria Polushkin|
As the child of Russian-American parents, Maria Polushkin learned the art of making mouth-watering dumplings at an early age.
Did you mean: yellow cake
1 - 10 of 18 for basic yellow cake
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Preheat oven to 350 degrees. Grease and flour 2 round pans or a 9 x 13 inch pan. Add all ingredients, mix until smooth. Pour in pans and bake in oven ...
Heat oven to ... 2 (9-inch) round cake pans. In a ... gently pressed, about 30 to 35 minutes. Cool 5 minutes in pans. Remove from pans and cool completely.
Oven at 350 ... for 30-35 minutes or until cake springs back when lightly touched in center. Cool 10 minutes. Remove from pans. Fill and frost as desired.
Mix flour, baking ... addition. Pour into Pam-sprayed and floured cake pans (either two 9-inch pans or one sheet pan). Bake at 350 degrees for 30-35 minutes.
Cream butter, add ... inch baking pan, or will make 24 to 30 cup cakes. Bake at 350 degrees for 30 to 35 minutes. Cool and frost with favorite frosting.
Thoroughly cream butter ... with milk. Fold in egg whites. Pour into 3 waxed paper lined 8" or 9" round layer cake pans. Bake at 350 degrees for 30 minutes.
Cream butter; gradually ... floured 9" round cake pans. Bake at ... chocolate cake, add 3 (1 oz.) squares unsweetened chocolate, melted, to creamed mixture.
Set oven at 350 degrees to heat. Grease then line with waxed paper, bottom of two 8 inch layer pans, 1 1/2 inches deep. Sift into large Mix Master ...
Bake cake according to directions ... Add 1/2 cup coconut and whipped topping to the other half of the mixture and use as icing on top and sides of cake.
Make yellow cake per directions. Fold in chocolate chips. Bake as directed.
Result Page: 1
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