|A Million Family Menus|
|by Robert Carrier|
In a unique spiral-bound recipe book, readers will find two hundred pages cut through to form three sections of recipe cards, containing menus for...
Did you mean: white cream sauce
1 - 10 of 11 for basic white cream sauce
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Melt butter and finely chopped onions. Saute until tender and add flour, salt and pepper, stirring until blended. Add hot milk, stir while adding. ...
In saucepan melt ... minutes more. Make basic white sauce thin or medium. ... well. Add to white sauce seafood or veggies and serve over pasta (linguini).
Cook chicken and save broth. Make basic white sauce and use broth. ... used for garnishing and added flavor. Bake at 350 degrees for 30 minutes, covered.
Also will need: ... and sherry and cream. Next add ... simmering, make the white sauce. Melt butter, ... Serve in pastry shells. Makes a large quantity.
Preheat oven to ... Cheddar cheese, mushroom sauce and Parmesan cheese. ... butter. Stir in white sauce or soup ... Simmer 5 minutes or until heated through.
Fill stock pot ... and 3 tablespoons cream. Blend well ... toss cucumbers, basil, salt and remaining cream. Spoon around chicken. Sprinkle with radishes.
In a double ... flour. Gradually stir in milk or cream. Continue stirring until mixture thickens and comes to boil. Cook over the hot water, about 5 minutes.
Blend ingredients in ... or wire whisk. Basic white sauce consists of the ... repeat. Continue to cook for 2 minutes and stirring until bubbling smooth.
Melt butter in ... hot water for white sauce or milk for ... thickness is reached. Cream soup can be made from either sauce by adding additional ingredients.
Use in cream soups or on ... until well-mixed. Return to LOW flame, stir constantly and bring to a boil. Let boil 1 minute, continuing stirring constantly.
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