|100 Fast Noodles|
|by John Midgley|
Noodles now rival pasta as a fashionable fast food of the 1990s, appealing to busy young professionals with a taste for the exotic.
Did you mean: white cream sauce
Results 1 - 10 of 11 for basic white cream sauce
Result Page: 1
Melt butter and finely chopped onions. Saute until tender and add flour, salt and pepper, stirring until blended. Add hot milk, stir while adding. ...
In saucepan melt ... minutes more. Make basic white sauce thin or medium. ... well. Add to white sauce seafood or veggies and serve over pasta (linguini).
Preheat oven to ... Cheddar cheese, mushroom sauce and Parmesan cheese. ... butter. Stir in white sauce or soup ... Simmer 5 minutes or until heated through.
Cook chicken and save broth. Make basic white sauce and use broth. ... used for garnishing and added flavor. Bake at 350 degrees for 30 minutes, covered.
Also will need: ... and sherry and cream. Next add ... simmering, make the white sauce. Melt butter, ... Serve in pastry shells. Makes a large quantity.
Fill stock pot ... and 3 tablespoons cream. Blend well ... toss cucumbers, basil, salt and remaining cream. Spoon around chicken. Sprinkle with radishes.
Blend ingredients in ... or wire whisk. Basic white sauce consists of the ... repeat. Continue to cook for 2 minutes and stirring until bubbling smooth.
In a double ... flour. Gradually stir in milk or cream. Continue stirring until mixture thickens and comes to boil. Cook over the hot water, about 5 minutes.
Melt butter in ... hot water for white sauce or milk for ... thickness is reached. Cream soup can be made from either sauce by adding additional ingredients.
Use in cream soups or on ... until well-mixed. Return to LOW flame, stir constantly and bring to a boil. Let boil 1 minute, continuing stirring constantly.
Result Page: 1
top of page