|by Julie Biuso|
This cookery book focuses specifically on the use of fresh, seasonal vegetables and includes dishes originating from Asia and Europe.
1 - 10 of 39 for basic vanilla cake
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For any of the three cakes, combine all ... Use these simple, basic cake recipes as ... sliced into layered puddings or topped with fruits and ice cream.
Preheat oven to ... two 9-inch round cake pans; dust pans ... fluffy. Beat in vanilla and chocolate. Sift ... for the egg such as milk or pasteurized egg.
Beat butter and ... fluffy. Beat in vanilla and chocolate. Sift ... preheated 350 degree oven 35 minutes or until cake tests done. Cool in pan 10 minutes.
Soften yeast in ... rolls, or coffee cakes. Let rise ... dozen rolls. When Basic Sweet Dough is ... sprinkle with sugar-cinnamon mixture before last rising.
Mix flour, baking ... Add egg and vanilla to butter mixture ... Pam-sprayed and floured cake pans (either two ... Bake at 350 degrees for 30-35 minutes.
Beat together until ... extract also using vanilla extract (no raisin ... Mix well, then pour over batter and with tip of sharp knife, swirl to marbelize.
Oven at 350 ... for 30-35 minutes or until cake springs back when lightly touched in center. Cool 10 minutes. Remove from pans. Fill and frost as desired.
Measure dry ingredients ... degrees for 30 to 35 minutes. Makes a very good coconut cake or spice, chocolate, orange. Makes good top part of Montgomery pie.
Cream butter; gradually ... flour. Stir in vanilla. Pour batter ... floured 9" round cake pans. Bake at ... unsweetened chocolate, melted, to creamed mixture.
Beat together. Press ... minutes. Cool. All cake ingredients must be ... speed. Add eggs, vanilla and lemon peel. ... on hot cake. Bake 5 minutes longer.
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