- 1. STRAWBERRY SABAYON
- Whip egg yolks, sugar, ... Add strawberries and pour sabayon over strawberries. Top with whipped cream and serve. Serves: 6.
Ingredients: 6 (cream .. sugar .. yolks ...)
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- 2. CHOCOLATE SABAYON PIE
- 1. Combine the chocolate and water in a saucepan. Place in a skillet of barely simmering water and heat, stirring as necessary, until the chocolate ...
Ingredients: 9 (cream .. homemade .. liqueur .. rum .. sugar .. yolks ...)
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- 3. SABAYON AUX FRUITS FRAIS
- In blender, puree raspberries and 4 packets saccharin-based granulated sugar substitute. Strain; chill. In shallow pan, freeze evaporated skimmed ...
Ingredients: 11 (juice .. milk .. raspberries .. sections .. strawberries ...)
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- 4. SABAYON
- Separate eggs; beat yolks until stiff. Combine sherry and sugar. Cook over water until thick; add very gradually to beaten yolks. Return to fire and ...
Ingredients: 5 (cream .. eggs .. sherry .. sugar ...)
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- 5. SABAYON
- Mix eggs and sugar in a 1 quart stainless steel mixing bowl. Fill a pot with hot water; bring to a boil. Place the egg mixture over the pot of ...
Ingredients: 5 (brandy .. eggs ...)
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- 6. TROPICAL TRIFLE
- Combine all ingredients except ... and mix thoroughly into sabayon. Refrigerate until ready ... sauces. It's worth the work!
Ingredients: 12 (cream .. juice .. rum .. sugar .. yolks ...)
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- 7. PRALINE SABAYON
- Whisk egg yolks and sugar until creamy in double boiler of simmering water, about 3-5 minutes. Set aside. In a saute pan over medium-high heat, ...
Ingredients: 4 (liqueur .. sugar .. yolks ...)
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