|On Rue Tatin|
|by Susan Herrmann Loomis|
The second house that Susan Hermann Loomis looked at in the small town of Louviers was perfect.
Results 1 - 5 of 5 for rue for soups
Saute onions and ... flour to make rue. Heat milk ... onion and parsley for color. Add bacon ... eliminating the bacon will make excellent clam chowder.
Brown 1 teaspoon ... sauerkraut and rice. Cook until rice is tender. Then boil hard for 10 minutes and add rue preparation slowly so it doesn't lump up.
Using large cooking ... in pot. Cook for 1 1/2 hours. To make rue: in small ... 1 cup of soup broth, cook until ... pepper. Lastly add pasta, cook 10 minutes.
Simmer first 5 ... dissolved. Make a rue in another pan ... while heating, until soup is as thick ... rue in refrigerator for gravy base). Add ... Makes about 4 quarts.
Boil vegetables in water for 5 minutes. Melt ... well to make rue. Boil milk ... water in which they were cooked. Bring to a boil and serve immediately.
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