|The Complete Atlas of Wine|
|by Stuart Walton|
A photographic journey through the world of wine includes information on the leading vineyards, evaluations and descriptions of the greatest wines...
Results 1 - 10 of 48 for basic rice
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In a heavy ... boil. Sprinkle in rice, stir and ... covered. Uncover and boil for 50 minutes. Drain. To fluff rice further, steam in a colander. Serves 4.
Scramble the eggs ... remaining ingredients.) Stir gently adding soy sauce. Cook 2 more minutes. Mix together with 4 to 6 cups of already cooked rice. Serve hot.
Bring water to a boil. Stir in rice and salt. Bring ... heat to very low, cover and simmer about 40 minutes or until liquid is absorbed and rice is tender.
Spray a stick-free ... soy sauce, brown rice, and chicken ... Toss gently to cover rice and chicken. Use any fresh vegetables while cooking, if desired.
Cook rice. Brown beef, ... the beef. Then I make two pans and freeze one. This is a good recipe to make the day before and just cook it for a quick meal.
In a saucepan, ... minute. Stir in rice, ham, carrots, ... tender but not mushy. Drain excess liquid. 1 cup rice, 1 teaspoon salt to every 4 cups of water.
Heat the oil ... and fry the rice, stirring frequently, ... peas; stir briefly, then cover tightly and simmer over a very low heat for another 20 minutes.
Beat eggs with ... green onions and rice. Stir fry ... sauce. Stir to mix well. Stir in cooked eggs, pepper and sesame oil. Serve hot. Makes 4 to 6 servings.
Place quartered tomatoes ... and boil. Add rice, garlic paste, ... rice mixture into it and bake for 20 minutes, or until rice is tender. Yield: 3 cups.
Put water and ... high heat. Wash rice (put in strainer ... results, don't stir while it cooks. Use this in lots of casseroles, puddings and other dishes!
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