|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Did you mean: quiche milk
Results 1 - 10 of 18 for basic quiche using milk
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Line quiche or pie pan ... stir in eggs, milk, cream, cheese ... in preheated 375 degree oven for 25 minutes. Serve hot, warm or cold. Yield 4 servings.
Prepare pie shell ... eggs and add milk. Fill prebaked ... sliced and sauteed in butter with 1/2 pound diced Swiss cheese. Sprinkle top with Parmesan cheese.
May add: Salt and pepper to taste Hot sauce or cayenne pepper to taste Line pie plate with pastry. Preheat oven to 450 degrees. Sprinkle crumbled ...
Mix until almost smooth. Use for 2 quiche. 1. Broccoli ... 1 1/2 cups basic custard mix. Put ... degrees until golden brown and center is firm. Makes 1 quiche.
Bake pie shell, according to package directions. Sprinkle cheese, vegetables, meat in shell. Mix remaining ingredients together and pour over ...
Sprinkle cheese and vegetable into pie shell. Beat together remaining ingredients until well blended. Pour over cheese and vegetable. Bake at 375 ...
Preheat oven to ... shell if not using crust. Beat remaining ... meat. Let bake 30-40 minutes or until knife comes out clean. Let stand 5 minutes. Serve.
Whip eggs first, then add milk. Pour over filled pie. Bake for 35 to 40 minutes at 375 degrees.
Prepare pastry; line ... blend in cream, milk, salt, nutmeg, ... cheese. Eliminate onions, use bacon, ham, or sausage (fry and crumble bacon, dice ham).
There is need ... Combine flour, eggs, milk, salt and ... for 30 minutes. Yields: 8 side dishes/6 main dishes. (Note: Do not reheat, serve immediately.)
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