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1 - 10 of 26 for basic quiche

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Mix until almost smooth. Use for 2 quiche. 1. Broccoli ... 1 1/2 cups basic custard mix. Put ... degrees until golden brown and center is firm. Makes 1 quiche.

There is need for a pie shell with this recipe, it makes its own! Place cheese, onion, bacon bits and one of filling choices into bottom of 9 inch ...

Beat eggs until foamy, add soup and milk, mixing well. Sprinkle cheese, meat, and vegetable evenly over the pie crust (use the deep dish, 9 inch ...

Whip eggs first, then add milk. Pour over filled pie. Bake for 35 to 40 minutes at 375 degrees.

Melt butter and set aside. Whip eggs until fluffy, then add flour, baking powder, salt, cottage cheese, melted butter and half of the Monterey Jack ...

Whip eggs until fluffy and add milk. Stir together and add filling mixture. Sprinkle cheese over bottom of pie crust and fill with egg-milk mixture. ...

Melt the butter. Whip eggs fluffy. Next add baking powder, salt, cottage cheese, melted butter, and half of shredded cheeses. You can add vegetables ...

Blend eggs, milk, salt and pepper until mixed well, but not frothy. Place 1 or more of the remaining ingredients in shell. I usually use the cheese ...

Beat eggs well. Add remaining ingredients. Pour into pie crust. Bake for 45 minutes at 350 degrees. Variations: Add chopped ham or any vegetable you ...

In a large mixing bowl, beat eggs until frothy. Add cream, salt, onion, and pepper. Mix well. Line bottom of pie shell with cheese. Pour cream ...

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