- 1. BASIC PASTRY DOUGH
- Cream the butter and sugar. Stir in the egg yolk. Add the flour and work the dough with your hands until well blended and smooth.
Ingredients: 3 (flour .. sugar .. yolk)
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- 2. BASIC PASTRY RECIPE
- Mix together flour and salt, blend 1/2 cup Crisco into flour until mixture is as fine as meal. Cut in rest of Crisco until particles are the size of ...
Ingredients: 4 (flour .. salt ...)
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- 3. BASIC PASTRY
- Double for double crust. 1/2 tsp. salt 1/3 c. + 2 tbsp. Crisco 3-4 tbsp. ice cold 7-Up or water Combine flour and salt. Cut in shortening until ...
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- 4. BASIC PASTRY FOR PIES
- Sift flour and salt together; cut in shortening with pastry blender until pieces are ... minutes or until golden brown.
Ingredients: 9 (flour .. salt ...)
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- 5. BASIC COBBLER PASTRY
- This recipe can be used with peaches, apples or any kind of fruit, either line pie pan, then layer of fruit or as dropped dumplings.
Ingredients: 6 (dough .. salt .. sugar ...)
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- 6. BASIC PASTRY MIX
- Sift flour and salt into bowl. Cut in shortening until mixture consistency of corn meal and small peas. Refrigerate in covered container. Can be ...
Ingredients: 8 (flour .. recipe .. recipe: .. salt ...)
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- 7. BASIC PASTRY SHELL FOR MICROWAVE
- In a small microwave ... flour and salt. With pastry blender cut in shortening ... cocoa and 1/3 cup sugar.
Ingredients: 4 (flour .. salt ...)
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- 8. BASIC PASTRY
- Yields 8 or 9 ... bowl. Cut shortening with pastry blender until particles are ... into ball. Refrigerate until required.
Ingredients: 3 (flour .. salt ...)
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- 9. BASIC PASTRY
- Cut the shortening into the flour with a pastry blender or 2 knives. ... teaspoon cinnamon. Yield: 8 servings.
Ingredients: 10 (cinnamon .. flour .. juice .. nutmeg .. peaches ...)
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- 10. BASIC PIE PASTRY
- Sift together the flour, ... with your fingertips, a pastry blender or 2 knives ... 1 hour before rolling out.
Ingredients: 6 (flour .. salt .. sugar ...)
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