|Naturally Gluten-Free Cooking|
|by Debra D. Smith|
Naturally Gluten-Free Cooking is meant to help those individuals who have multiple food allergies, or a gluten intolerance.
Did you mean: pancake
1 - 10 of 26 for basic pancake
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Mix all together. Pour 3 tablespoons batter in skillet. Brown on both sides until batter is done.
1. Mix together ... batter to make pancakes of the size ... fruits to these pancakes after step 2, like blueberries, raisins, apples, pears and bananas.
In a large ... batter. Keep the pancakes hot wrapped in ... bottom of the bowl, add milk and stir. Serve hot with butter and syrup or jam. Makes 1 dozen.
Sift flour, baking powder, and salt. Beat eggs. Stir in milk and oil. Add dry ingredients. Beat to a smooth batter. Drop on a hot ungreased griddle.
Sift together flour, ... will make thick pancakes, 1 1/4 ... pancake will be tough. Bake on hot griddle, lightly greased if necessary. Turn pancakes only once.
Sift together the ... to remove lumps. Stir in the melted butter and bake on prepared griddle until golden brown on both sides. Makes about 12 pancakes.
Sift the flour ... a very thin pancake. It will ... half minute on each side. Place the pancake on a warm plate and continue making more. Makes 10 pancakes.
Sift last 4 ... mix. Makes 8 pancakes. To vary: ... in thin slices of tart juicy apple. To make blueberry pancakes, add 1/2 cup blueberries to the batter.
In a large bowl place milk, eggs, baking powder, salt, honey, oil, vanilla and cinnamon. Mix well. Add flour and/or grain, beating only until large ...
Combine all ingredients in a mixing bowl. Stir together to blend well. Place in a large container until ready to use or place in individual storage ...
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