|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
1 - 10 of 52 for basic muffin
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Cream butter and sugar; add beaten egg, milk and remaining ingredients. Mix until smooth. Any 1 cup fruit can be added. Bake at 400 degrees for 12 to ...
Never beat muffin batter once the ... which has been preheated to 400°F for at least 15 minutes before starting to bake. Makes 12 to 15 medium sized muffins.
Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly. Fill 6-8 muffin cups 3/4 full. Bake at 375 degrees F. for 15 minuts.
Combine oat bran, ... bran mixture. Pour into well-greased muffin tins; bake at 425 degrees for 15 minutes. VARIATION: Banana nut - add 2 mashed bananas.
Stir together dry ... chips, raisins, fruit, nuts, etc.). Put into muffin cups. Bake at 375 degrees for 15 to 20 minutes. Yield: 8 to 10 medium muffins.
Preheat the oven ... oat-bran mixture. Line muffin pans with paper ... doneness with a toothpick; it should come out moist but not wet. Makes 12 muffins.
Combine the first ... immediately. Yield: 10 muffins. Apple Muffins: ... stir in 1/2 cup quick cooking oats. Pecan Muffins: Stir in 1/2 cup chopped pecans.
Preheat the oven ... bran mixture. Line muffin pans with paper ... refrigerator if they will not be consumed within 3 days as they contain no preservatives.
Mix beaten egg, milk and oil. Mix in remaining ingredients. Bake for 20 to 25 minutes at 400 degrees.
Beat eggs. Stir ... remaining ingredients until flour is moistened. Batter will be lumpy. Fill muffin cups 2/3 full. Bake 20 to 25 minutes, 400 degrees.
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