|The Food of China|
|by Deh-ta Hsiung|
Showcases the best of food in China today, with recipes for classic and new dishes, photographed as they are made in the kitchen.
Did you mean: meatballs
Results 1 - 10 of 23 for basic meatballs
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Mix all ingredients. ... large skillet; cook meatballs over medium heat ... 24 meatballs. Prepare Basic Meatballs. Combine cooked ... rice or mashed potatoes.
Mix together beef, egg, crumbs, salt, pepper, paprika, onion and Worcestershire sauce. Shape into 12 balls and arrange in a 9 or 10-inch pie plate. ...
Combine beef, bread ... half of the meatballs in a 13 ... Remove cooked meatballs and set aside. Repeat with remaining meatballs. Drain liquid. Makes 30.
Mix all ingredients; ... ease in shaping meatballs, occasionally wet ... inside, 5 to 7 minutes longer. Let stand 3 minutes; drain. About 2 dozen meatballs.
Beat eggs, stir in milk, crumbs, onion, salt. Add meat and mix well. Shape into 6 dozen 1-inch balls. Bake at 375 degrees for 25 to 30 minutes, cool ...
Mix all ingredients; ... ease in shaping meatballs, occasionally wet ... microwave until no longer pink inside, 5-7 minutes. Let stand 3 minutes; drain.
Preheat oven to ... spray. Space the meatballs on the pan ... for 25 minutes or until the meatballs are just cooked through. Reserve pan juices for sauce.
Mix all ingredients; ... ease in shaping meatballs, occasionally wet ... until no longer pink inside, 5 to 7 minutes longer. Let stand 3 minutes; drain.
Combine ingredients in a bowl; mix well. Form into balls. Place in an 8"x8" glass dish. Cover with waxed paper. Cook in oven full power 6 to 7 ...
Combine egg and ... shape. Form into meatballs, the size ... heated sauce just before serving. Top with snipped parsley or dill weed, about 20-25 meatballs.
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