|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Did you mean: meat loaf
Results 1 - 10 of 16 for basic meat loaf
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Preheat oven to ... mixing bowl, combine all ingredients. Mix well. Place in greased 8 x 4 loaf pan. Bake 40-50 minutes or until no longer pink in center.
Preheat oven to ... mix well. Pat the meat mixture into a loaf shape, and place on an oiled, flat baking dish. Bake 50 to 60 minutes. Yield: 8 servings.
Heat oven to ... mixture in ungreased loaf pan, 9 x ... baking pan. Spoon ketchup onto loaf. Bake, uncovered, 1 to 1 1/4 hours. Drain off fat. 6 servings.
Preheat oven to ... greased 8x4 inch loaf pan. Bake 40-50 ... longer pink in center. Let stand a few minutes to set; invert onto serving platter. Serves 4-6.
Grease 9 x 5 inch pan or casserole. Combine all ingredients until well mixed. Bake 2 hours at 325 degrees.
Heat oven to ... mix well. Press meat mixture in ungreased 8 x 4 inch loaf pan. Bake at ... 70 minutes or until meat is well browned and firm. 8 servings.
Mix all ingredients and press in greased loaf pan. Bake at 350 degrees for 1 hour.
Beat eggs in ... Shape in smooth loaf in shallow baking ... oven 1 hour. Pour off grease and cover with favorite sauce after 1/4 of baking time. Serves 4.
Mix all ingredients except bacon together. Beat eggs before adding pack into a loaf. Top with bacon. Bake in preheated oven at 350 degrees for 1 hour.
Preheat oven to 350 degrees. Mix all ingredients in bowl with fork. Place the ground beef mixture in ungreased baking pan. Bake in 350 degree oven ...
Result Page: 1
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