|Making Ice Cream and Iced Desserts|
|by Joanna Farrow|
Experiment with different flavors, learn to layer and ripple, use molds of different shapes and sizes, and make your own baskets, cones, cookies a...
Did you mean: icing for cakes
Results 1 - 10 of 11 for basic icing for cakes
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Soften yeast in ... rolls, or coffee cakes. Let rise ... degrees) 25-30 minutes for coffee cakes, 20-25 ... dozen rolls. When Basic Sweet Dough is ... rolls are baked, ice with confectioners' sugar icing and sprinkle with ... mixture before last rising.
Bake cake mix as directed in 11 x 13 inch pan for 15 to 20 ... mixture, beat until creamy, put on top of cake mix, chill - then add icing. Keep refrigerated.
Preheat oven to ... large bowl, combine Basic Cake Mix, nutmeg, cinnamon ... pan. Prepare Caramel Icing. Frost cooled ... an electric mixer until smooth.
For both: Cream together ... rind and fruit cake mix to Stollen). ... melted butter. Pour icing into crosses while warm. When cool, wrap in foil and freeze.
Grease and flour ... bowl combine the Basic Cake Mix and the ... 350 degree oven for 35 to 40 ... frosting. Stir in enough milk to make of drizzling consistency.
Combine all ingredients. Beat at high for 5 minutes. Combine.
Mix all ingredients ... 2 (9 inch) cake pans. Bake at 350 degrees for 30 minutes or until golden brown. ... soft ball will form in water. Ice cool cake.
Bake in moderate oven (350 degrees) for about 20 minutes.
Soften yeast cake in water. Melt ... in refrigerator. Keeps for days. When ready ... Bun Variation: Use basic recipe above. Roll ... degrees for 30 minutes.
Mix all ingredients and beat at medium speed for 4 to 5 ... at low speed. You may need to add a few drops of water at a time to get desired consistency.
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