|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 276 for ham glaze
Bake a whole ham according to directions ... to make a glaze. Pour 1/3 ... decorated with slices of pineapple with cherries in the center for special occasions.
Combine brown sugar, ... Spread mixture over ham. About 1/2 ... secured with a toothpick). Return ham to oven for about 30 minutes to allow glaze to set.
For a thicker glaze or to make ... cloves. Begin baking ham according to directions. ... oranges or pineapple slices may be used to garnish the serving dish.
Note: You can ... before using to glaze ham. May be ... the glaze is clear and shiny. Remove and allow ham to sit for at least 10 minutes before carving.
Bake ham following directions on ... oven, make the glaze. In a ... the ham with more glaze every 10 minutes while it bakes during the last 30 minutes.
Combine ingredients in ... the chunks). Bake ham (half or whole). ... ham from oven and cover with foil loosely. Let sit for 10-15 minutes before carving.
Scrape off the gel from the ham. Place in ... water in the bottom of the cake pan (to prevent brown sugar from sliding down and burning bottom of ham).
Drain apricots and save juice. Place ham slice on broiler ... lightly browned. Spoon basting liquid over ham and apricots before serving. Serves 4 to 6.
Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
Bake ham following directions on ... oven and bake for 30 minutes more, basting occasionally. Heat remaining cranberry mixture to serve over slices of ham.
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