- 1. BASIC BUTTER FROSTING
- Soften butter to room ... Cool cake thoroughly before frosting. 3 c. sifted ... spreading consistency. Fills and frosts two 8 or 9 ... cake. CHOCOLATE FROSTING: Make basic recipe, using 1/2 cup ... and sides with plain frosting.
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- 2. BASIC CAKE FROSTING
- Beat low, then high speed 5 minutes. Maybe stored in refrigerator up to 3 weeks. Stir before using.
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 3. BASIC CAKE FROSTING
- Combine all ingredients. Beat at high for 5 minutes. Combine.
Ingredients: 11 (crisco .. milk .. salt .. sugar .. tartar .. vanilla ...)
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- 4. BASIC FROSTING
- Beat all ingredients until creamy. If too soft, add more sugar. If to thick, add more milk.
Ingredients: 6 (milk .. salt .. sugar .. tartar .. vanilla ...)
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- 5. BASIC FROSTING
- Mix well or use blender until fluffy.
Ingredients: 5 (milk .. sugar ...)
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- 6. BASIC WHITE FROSTING
- Whip together: 1 lb. soft butter 1 qt. half & half or Carnation milk 1 tsp. almond extract Excellent for sweet rolls, bars, cakes.
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- 7. CINNAMON APPLE TEA RINGS
- Prepare dough. When ready ... 20 to 25 minutes. Frost while warm.
Ingredients: 7 (apples .. cinnamon .. dough .. pecans .. sugar ...)
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- 8. CINNAMON CRUMB COFFEE CAKE
- Prepare dough. When ready ... 35 minutes. Drizzle with frosting.
Ingredients: 7 (almonds .. cinnamon .. dough .. flour .. sugar ...)
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- 9. FRUIT LOAF
- Make dough for Basic Bread. Mix together the ... hours. To make the frosting, mix together the ... and extract. Use to frost the bread while loaves ... down. Now follow directions above.
Ingredients: 17 (cherries .. eggs .. extract .. flour .. milk .. peel ...)
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- 10. MAZARINS
- Preheat oven to 175 c (350 degrees). Prepare the pastry dough. Shape the dough into a long log and cut in 18 pieces. Press each piece into a buttered ...
Ingredients: 8 (dough .. eggs .. sugar ...)
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