1 - 10 of 35 for basic flour biscuits
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Sift together flours, baking powder ... a substitute whenever biscuit mix is called ... 2 cups of basic mix into a ... fork. For richer biscuits, use half ... to 12 large biscuits.
Sift first 4 ingredients. Add shortening, mix until crumbly. Store mix in tight container. Mix replaces commercial baking mix. Combine to make a soft ...
Blend dry ingredients ... above or other biscuit dough out on ... bake at 350 degrees for approximately 30 minutes or until lightly brown. Do not overcook.
Basic mix to be used for biscuits, pancakes, etc. ... large bowl sift flour, baking powder, ... lightly greased griddle or skillet. Makes 10 (4 inch) pancakes.
Cut shortening into flour. Add milk ... cake pans. Prepare biscuit dough, rolling dough ... greased muffin cups 12 to 15 minutes. Combine and blend well.
(Or omit & ... cornmeal or buckwheat flour for 1/2 cup Basic Nutritious Mix. Beat ... as with any biscuit recipe. For drop biscuits or dumplings, increase ... to basic biscuit recipe.
Mix dry ingredients ... Use mix for biscuits, pancakes and ... ounce can drained fruit cocktail. Blueberry Pancakes: Stir in 1 cup blueberries, well drained.
Combine ingredients. Drop by spoonfuls on hot chicken mixture. Cook over low heat 10 minutes, uncovered. Lift off dumplings, ladle chicken stew into ...
In bread tray or b owl sift flour to a mound. ... well. If making biscuits, pinch off ... preheated 400 degree oven about 12 minutes or until brown on top.
Warm in pan ... milk mixture. Add flour slowly, beat well ... be made into biscuits or cinnamon rolls. ... 20 minutes in 375 degree oven. Can be doubled.
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