|International Culinary Dictionary|
|by Derek A. Pines|
This ultimate kitchen accessory is designed to guide cooks of every ability through the confusing minefield of culinary terms from around the world.
Did you mean: egg salad
1 - 10 of 14 for basic egg salad
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Combine ingredients, whisking ... chopped hard cooked egg, 2 oz ... processor, gradually adding basic dressing until smooth. ... be added to salad dressings. Ratios of ... keep them from separating).
Preheat oven to ... dry ingredients. Add egg, milk, oil ... batter into skillet. Bake at 425 degrees F for 20 to 25 minutes, or until golden brown. Serves 8.
For Basic Cream Puff Dough: ... minutes. Then add eggs, one at ... Let cool. Chicken Salad: Meanwhile, combine ... degree oven for 15 to 20 minutes. Serves 6.
Combine dry ingredients. Add milk, egg whites and oil. ... reduce milk in basic recipe to 1/2 ... blender stir into other ingredients. Makes 12 muffins.
Put egg, seasonings, vinegar ... steady stream. Turn blender off, and use rubber spatula if necessary to keep ingredients around the blades. Yield 1 1/4 cups.
Sift flour, baking powder, and salt. Beat eggs. Stir in milk and oil. Add dry ingredients. Beat to a smooth batter. Drop on a hot ungreased griddle.
Combine pickles, vinegar, salt, eggs, mayonnaise and ... festive add 2 cups white grapes or serve on cantaloupe rings. Place on lettuce leaf or curly endive.
Place all ingredients except 1 egg into large bowl. ... remaining egg; use to garnish top of salad. Serve warm or chill to serve later. Makes 8 to 10 servings.
Mix together salad ingredients; pour dressing on top.
Combine egg and cream, blend ... Add 1 teaspoon salad oil, place meatballs ... before serving. Top with snipped parsley or dill weed, about 20-25 meatballs.
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