- 1. BASIC CREPE BATTER
- Mix all ingredients except flour; add flour last and slowly mix until well blended and smooth.
Ingredients: 8 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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- 2. BASIC CREPE BATTER
- Sift the flour with ... minutes before using. The batter should be the consistency ... and repeat. Makes 18 crepes.
Ingredients: 6 (egg .. flour .. milk .. salt .. yolk ...)
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- 3. BASIC CREPE BATTER
- 1. Combine flour and ... or 1/3 cup of batter per crepe.) Serve with sugar, ... them up. Best served immediately.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 4. BASIC CREPE BATTER
- Sift the flour into ... 10 seconds. If the batter is made in the ... tablespoons milk. Makes 12 crepes. Note: Beer may ... same proportion for entree crepes.
Ingredients: 6 (egg .. flour .. milk .. oil .. salt .. yolk)
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- 5. BASIC CREPE BATTER RECIPE
- 1. Beat together the ... before using. If the batter is too thick, add ... about 15 seconds. Makes 12.
Ingredients: 5 (eggs .. flour .. milk .. oil .. salt)
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- 6. BASIC CANNELLONI CREPES
- In a blender add ... paper towel. Ladle the batter 1/4 cup at a ... batter. Do not turn crepe over until it is ... pan before cooking each crepe.
Ingredients: 5 (eggs .. flour .. oil .. salt ...)
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- 7. BASIC MAIN DISH CREPES
- In a bowl combine ... in about 2 tablespoons batter. Lift and tilt ... (Or cook on inverted crepe pan.) To remove, invert ... cinnamon TO ASSEMBLE: Using basic main dish crepe recipe ... over them. Makes 5 servings.
Ingredients: 5 (eggs .. flour .. milk .. oil .. salt)
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- 8. BASIC CREPE RECIPE
- A special pancake, really. ... until smooth. Use electric crepe maker following manufacturer's directions ... pan. Pour in enough batter to cover bottom (scant ... to 25 crepes. Follow Basic Crepe Recipe; add 1/2 ... stems removed, to blender container.
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- 9. BASIC FRENCH CREPES
- Beat milk into well ... beater or mixer until batter is smooth. Pour about ... Let heat through. Serve hot.
Ingredients: 5 (flour .. milk .. salt .. sugar ...)
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- 10. BASIC CREPES
- Place the eggs, milk, ... 2 hours. Fry the crepes in a medium-hot 10-inch ... Pour in 2 ounces batter for each crepe. Tip ... green salad and white wine.
Ingredients: 6 (flour .. milk .. oil .. salt .. temperature ...)
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