- 1. CREAM PUFF PASTRY
- Put butter and water ... with filling or ice cream. Mix sugar, cornstarch ... Cool and fill cream puffs.
Ingredients: 11 (cornstarch .. eggs .. flour .. milk .. salt .. sugar ...)
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- 2. CREAM PUFF DESSERT
- Boil together 1 stick ... 18 ounce package softened cream cheese. Mix together with ... disappear. Pour into cream puff crust. Spread 8 ounces ... pudding a different, good taste.
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- 3. CHOCOLATE ECLAIRS OR CREAM PUFFS
- Boil above. Add all at once 1 cup flour. Stir; remove from heat. Cool slightly. Should look like mashed potatoes. Beat in 4 eggs, one at a time. Drop ...
Ingredients: 3 (salt ...)
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- 4. CREAM PUFF PASTRY
- Preheat oven to 425 ... shells with a French cream for dessert.
Ingredients: 5 (nutmeg .. pieces .. size ...)
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- 5. CREAM PUFFS
- FILLING: Mix together and beat well. Fill cooled cream puffs. PUFFS: Bring water ... Sprinkle powdered sugar on top.
Ingredients: 9 (cream .. flour .. milk .. salt .. sugar ...)
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- 6. CREAM PUFFS
- In saucepan bring to ... wooden spoon continuously until cream bubbles. Cool. Refrigerate until cool. Cut puffs and fill with cream. Sprinkle with powdered sugar.
Ingredients: 9 (flour .. milk .. salt .. sugar .. temperature .. yolks ...)
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- 7. STRAWBERRY CREAM PUFFS
- Preheat oven to 400 degrees. Make cream puff dough: In small saucepan ... sugar. Makes 36 cream puffs.
Ingredients: 9 (cream .. eggs .. salt .. sugar .. vanilla ...)
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- 8. CREAM PUFF CAKE
- Bring water and Crisco ... time. Mix well. Spread puff over greased 12 x ... Cool. Make filling. Beat cream cheese slowly with 2 ... drizzle with chocolate syrup. Refrigerate.
Ingredients: 10 (cheese .. crisco .. eggs .. flavor .. flour .. milk ...)
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- 9. CREAM PUFFS
- Heat water and fat ... vanilla. Cool before filling cream puffs. Makes about 18 ... to fill all at once.
Ingredients: 10 (eggs .. fat .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 10. CREAM PUFFS
- 1. 1/4 cup dough makes 12 puffs, bake 35 minutes. ... puffs with pudding, ice cream or meat mixture.
Ingredients: 4 (eggs .. flour ...)
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