|by Bruno Loubet|
This cookbook is from the innovative chef, formerly of "The Four Seasons" restaurant at the Inn on the Park in London.
Did you mean: cream puff
1 - 10 of 10 for basic cream puff
Heat water, butter, ... for about 40 minutes or until golden brown. Let cool. Cut top and fill with your choice of ice cream, custard, or whipped cream.
Heat water, butter, ... Makes 12 large cream puffs. These can ... and filled with chicken salad, crab salad or another tasty filling for hors d'oeuvres.
In a medium ... for each. Space puffs about 3 inches ... any soft dough inside. Cool thoroughly on wire rack. Fill with pudding and Cool Whip or ice cream.
Combine water and ... at 425°F. Prick puffs with sharp knife ... fill with ice cream, pudding, or whipped cream. Top with chocolate syrup and/or peanuts.
Preheat oven to ... side of each puff. Bake 10-15 ... inside the puffs. Let cool on wire rack. Split and fill with desired fillings when ready to serve.
Bring water and ... and refrigerate. When puffs are cool, slit sideways, ... tops. Fill with pudding mixture, replace top and dust with confectioners' sugar.
Prepare basic cream puff recipe as above. ... chocolate to milk in step 1, stirring until melted. Continue with rest of recipe. Fill puffs just before serving.
Preheat oven to ... side of each puff. Bake 10 ... cup of whipping cream until smooth and ... sauce over each puff to glaze. Chill until ready to serve.
For Basic Cream Puff Dough: In medium ... spoon the chicken mixture into the baked puff bowl and heat in a 400 degree oven for 15 to 20 minutes. Serves 6.
Prepare cream puffs as above. Let ... powdered sugar over tops. Arrange on serving plate; garnish with reserved strawberries and green leaves, if desired.
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