|Magnolias: Authentic Southern Cuisine|
|by Donald Barickman|
Donald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina.
Results 1 - 10 of 652 for coleslaw
Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix well. Cover and refrigerate several hours before ...
In a large bowl, stir together the coleslaw mix with Miracle Whip, sugar, vinegar, and salt and pepper until blended.
In a large ... cream, vinegar, mustard, and sugar until blended. Add coleslaw mix, radishes, and scallions. Toss gently to coat. Season with salt and pepper.
In a large ... vinegar, salt and pepper until smooth. Add coleslaw mix, mango, pineapple, scallion, mint and parsley, toss. Refrigerate until ready to serve.
In a large ... celery salt, and pepper until blended. Add coleslaw mix, apple, grapes, and walnuts. Toss to coat. Cover, refrigerate for at least 1 hour.
In a serving ... well blended. Add coleslaw mix, cabbage, carrots, ... parsley. Toss to coat. Cover, refrigerate at least 1 hour. Toss just before serving.
Mix all ingredients except cole slaw and cashews. Stir well with wire whisk. Add sauce and cashews to cole slaw and toss, chill and serve. Serves ...
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
Remove outer leaves of cabbage, core, and shred in 1/8 to 1/4 inch wide shreds with knife. Peel and trim carrot. Grate on coarse side of grater. ...
Add sugar, salt, pepper, and buttermilk to dressing. Pour dressing over cabbage mixture and mix well. Refrigerate at least 2 hours. Will keep for at ...
top of page