|Halliday's New England Food Explorer|
|by Fred Halliday|
Twelve culinary tours through the highways and backroads of six New England states provide a close-up look at some of the region's finest restaura...
Did you mean: chocolate cake
Results 1 - 10 of 22 for basic chocolate cake
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Beat butter and ... in vanilla and chocolate. Sift dry ... Bake in preheated 350 degree oven 35 minutes or until cake tests done. Cool in pan 10 minutes.
Preheat oven to ... two 9-inch round cake pans; dust pans ... in vanilla and chocolate. Sift flour, ... substitute for the egg such as milk or pasteurized egg.
Preheat oven to ... juice, orange rind, chocolate and cake flour. Gently fold ... completely, inverted on cake rack, before removing from pan. Yield: 6 servings
Preheat oven to ... large bowl, combine Basic Cake Mix, eggs, cinnamon ... out clean. Cool in pan 10 minutes, then cool on a wire rack. Makes 1 large cake.
Preheat oven to ... pan. Top with chocolate pieces and nuts. ... comes out clean. Cool in pan on cooling rack. Store loosely covered. Makes 9x13 inch cake.
For bottom layer, prepare Basic Cake Brownies as directed. ... bars. If desired, garnish with chocolate curls. Store, covered in refrigerator. Makes 24.
Make yellow cake per directions. Fold in chocolate chips. Bake as directed.
This frosting is ... fat. 1. Bake cake batter in greased ... smooth. 4. Put chocolate chips in a ... cal., 3 g pro, 36 g car, 1 g fat, 1 mg chol, 98 mg sod
Preheat oven to ... blend Packet 1 (cake mix) and remaining ... consistency. Spoon over cooled cake. Store cake loosely covered. Makes 10-inch ring cake.
Preheat oven to ... blend Packet 1 (cake mix) and next ... glaze consistency. Drizzle over cooled cake. Store cake loosely covered. Makes 9x13 inch cake.
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