1 - 10 of 279 for chiffon cake
Mix and sift ... stiff peaks. For chiffon cake, eggs should ... gently mix batters leaving the two colors separate and distinct; do not stir. Bake as above.
Combine Graham cracker crumbs, 1/3 cup sugar and cinnamon. Blend in melted butter. Press half of the crumb mixture into the bottom of a 9-inch ...
Preheat oven to ... bowl. For a chiffon cake, eggs should ... knife along sides to free gently. Frost with your favorite frosting and decorate as desired.
Preheat oven to ... or until the cake springs back when ... topped with sliced bananas in a rum syrup topped with whipped cream flavored with banana liqueur!
For this recipe, ... minutes, or until cake is done. Immediately ... phosphorus, 67.2IU Vitamin A, less than 1mcg Vitamin B12, 1.3mg Vitamin C, 4.4IU Vitamin D.
In a large ... hour or until cake springs back when ... make a marble chiffon cake, divide batter ... spatula through the center once or twice. Bake as above.
Combine boiling water and cocoa; allow to cool. Sift together dry ingredients into a bowl. Make a well in center and add oil, egg yolks, cools cocoa ...
Make a well and add in order: Add 1/2 teaspoon of cream of tartar to 1 cup egg whites and beat until very stiff. In a separate bowl, beat together ...
Bake cake as directed on ... mixture. Slice orange chiffon cake in middle ... chopped fine and maraschino red cherries. NOTE: Cake is light and delicious.
Slice cake into 4 layers. ... layer. Continue on all layers. Spread rest all over cake. Let set a few hours in refrigerator. (A real moist, soft, light cake.)
top of page