|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
1 - 10 of 39 for basic bread dough
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Heat water in ... of time. The dough should feel slightly ... dough for the bread machine. Here are ... finish up with a few minutes of hand kneading).
To make whole ... to make soft dough. Knead 4 ... minutes. Make slashes in the top of loaf. Brush with beaten egg white. Bake at 375 degrees for 25 minutes.
Use cheese softened ... on flattened, rounded dough. Leave 1/2 ... until bottom is slightly brown. Place under broiler until top bubbles and browns slightly.
Dissolve 2 pkgs. ... you want the dough. Add melted ... Can make rolls, bread, or cinnamon ... Let rise again. Bake at 350 degrees until brown. Delicious!
Dissolve yeast in ... knead into soft dough. Do not ... water mixture. Decorate with colored salt. Bake in 450 degree oven 15 minutes or until golden brown.
Blend all ingredients in order given. Knead for 1-2 minutes or until well blended. Let rise in warm place for 1 hour. Knead again and form into ...
Dissolve yeast and ... is worked into dough. Knead until ... broiler for a few seconds until lightly browned. Cool. This freezes well. Yields 7-9 loaves.
Sit together the ... 2 minutes. If bread does not climb ... raising of bread dough.) When double ... mixing. This is a good recipe for your church dinner!
Dissolve yeast in ... piece of sweet dough, roll out ... good-sized piece of Basic Sweet dough, roll ... sheet of foil on bottom rack so they don't burn.
Lightly spoon flour ... to form stiff dough. On floured ... counter covered with inverted bowl, for 15 minutes. Shape dough according to variation desired.
Result Page: 1
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