- 1. BASIC BISCUIT DOUGH
- In large bowl, mix flour and milk. Cut in shortening until mixed well. Mixture will resemble corn meal. Yield: 13 cups. Keeps well, but should be ...
Ingredients: 3 (measure .. milk ...)
|
- 2. BASIC BISCUIT DOUGH
- In bread tray or ... little to make a dough that can be handled well. If making biscuits, pinch off biscuit ... or until brown on top.
Ingredients: 3 (crisco .. flour ...)
|
- 3. BASIC DOUGH FOR BISCUITS OR CINNAMON ROLLS
- Warm in pan on ... well and knead until dough is smooth and shiny. ... Can be made into biscuits or cinnamon rolls. Bake ... degree oven. Can be doubled.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
|
- 4. BASIC NUTRITIOUS MIX
- (Or omit & use ... flour for 1/2 cup Basic Nutritious Mix. Beat egg ... proceed as with any biscuit recipe. For drop biscuits ... cheese to basic biscuit recipe.
Ingredients: 20 (egg .. flour .. germ .. honey .. milk .. molasses ...)
|
- 5. BASIC DUMPLING DOUGH
- Combine ingredients. Drop by ... above to make stiff dough. Roll real thin. Let dry, cut in thin strips. Add to boiling broth until tender.
Ingredients: 5 (flour .. milk .. salt ...)
|
- 6. BISCUITS
- Combine flour, baking powder ... at once, stirring until dough clings together. Knead lightly ... parsley flakes to either basic or drop biscuit dough. Add 1 tablespoon ... rolled or drop biscuit dough.
Ingredients: 5 (flour .. milk .. oil .. salt ...)
|
- 7. BASIC BISCUITS
- Heat oven to 450 ... a fork only until dough leaves the sides of ... to 14 (2 inch) biscuits. NOTE: If using ... buttermilk biscuits - Follow basic biscuit recipe and sift ... 2 tablespoons) instead of milk.
Ingredients: 3 (flour .. milk ...)
|
- 8. BASIC BISCUIT RECIPE
- Preheat oven to 450 ... with a fork until dough leaves sides of bowl. ... between cuts. Transfer cut biscuits to an ungreased baking ... sheet; bake as for basic biscuits. Makes 12. Substitute ... Makes 12 to 14 biscuits.
Ingredients: 3 (flour .. milk ...)
|
- 9. BASIC BISCUIT RECIPE
- Heat oven to 450 ... a fork only until dough leaves the sides of ... 12 to 14 (2") biscuits. NOTE: If using ... 2 tablespoons) instead of milk.
Ingredients: 3 (flour .. milk ...)
|
- 10. BASIC BISCUITS
- Sift together flour, baking ... into soft ball. Turn dough onto floured board. Knead ... thick. Cut with floured biscuit cutter. Place on ungreased cookie sheet and bake 12 minutes.
Ingredients: 5 (flour .. salt ...)
|
