|Biscuits and Breads|
|by Lynn Bedford Hall|
A selection of biscuit and bread recipes for every occasion, from traditional favourites such as croissants and shortbreads to the ever popular mu...
Did you mean: biscuit dough
1 - 10 of 21 for basic biscuit dough
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In bread tray ... to make a dough that can be handled well. If making biscuits, pinch off ... preheated 400 degree oven about 12 minutes or until brown on top.
In large bowl, mix flour and milk. Cut in shortening until mixed well. Mixture will resemble corn meal. Yield: 13 cups. Keeps well, but should be ...
Warm in pan ... and knead until dough is smooth and ... be made into biscuits or cinnamon rolls. ... 15 to 20 minutes in 375 degree oven. Can be doubled.
(Or omit & ... for 1/2 cup Basic Nutritious Mix. Beat ... as with any biscuit recipe. For drop ... Add 1/3 cup grates sharp cheese to basic biscuit recipe.
Combine ingredients. Drop ... dumplings on top. Mix above to make stiff dough. Roll real thin. Let dry, cut in thin strips. Add to boiling broth until tender.
1. Heat oven ... cups. 2. Roll biscuit dough into rectangle, about ... together at top of rolls on dough. Cross ends, pull string tight to cut through dough.
Combine flour, baking ... once, stirring until dough clings together. Knead ... flakes to either basic or drop biscuit dough. Add 1 ... or drop biscuit dough.
Heat oven to ... fork only until dough leaves the sides ... to 14 (2") biscuits. NOTE: If ... cup buttermilk (1 cup less 2 tablespoons) instead of milk.
Preheat oven to ... a fork until dough leaves sides of ... cuts. Transfer cut biscuits to an ungreased ... bake as for basic biscuits. Makes 12. ... 12 to 14 biscuits.
Sift together flour, ... soft ball. Turn dough onto floured board. ... Cut with floured biscuit cutter. Place on ungreased cookie sheet and bake 12 minutes.
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