|Hot Wok (Hot Books)|
|by Teri Sandison|
Fifty bold, sophisticated stir-fry recipes from a master teacher and chef, with stunning photographs throughout.
Did you mean: apple pie
Results 1 - 10 of 10 for basic apple pie
Line 9 inch pie plate with half ... in bowl. Add apples; toss to ... seal edge and cut vents. Bake at 425 degrees for 50 minutes or until crust is brown.
Mix all ingredients ... into a pastry lined pie pan and dot with butter. Place top crust over and seal edges. Cut vents. Bake at 425 degrees until done.
Preheat oven to ... a 9 inch pie pan with half ... Peel and slice apples and toss them ... pierced and crust is browned. (May add raisins if desired.) Enjoy!
Mix with pastry ... and pour into pie crust; dot apples with small bits ... then 375 degrees for 45 minutes or until crust is brown and juice is bubbling.
In a saucepan, combine cranberries and apple cider or juice. ... a 9 inch pie plate with the ... longer. Serve with Cream Topping. Combine above ingredients.
Mix ingredients as for regular muffins. Line muffin pans. Bake in a preheated 425 degree oven for 20 minutes. Add 2 minutes for each extra optional ...
Preheat oven 400 ... and flour. Add apples slices and toss ... test done. (When using only bottom crust you can cover top with foil so it doesn't dry out.)
1. Prepare Crust: ... sides of 9" pie plate. 2. Bake ... grapes. Or use Basic. BASIC PIE ... flat circles, 1" thick. Refrigerate, covered, at least 1 hour.
Prepare the basic roll dough. After ... bottom of a pie pan, just big ... of the oven, they should be removed from the pans and allowed to cool on a rack.
Cut the shortening ... minutes more. DEEP-DISH APPLE PIE: Substitute 6 ... blueberries for the peaches and use 1/2 teaspoon cinnamon. Yield: 8 servings.
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