1 - 10 of 31 for base punch
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Dissolve the Jello, Kool Aid and sugar in boiling water. Add the juices and cool water. Cool. Add the ginger ale just before serving. 50 servings.
Pour boiling water ... Remove from heat and add juice and tea. Cool and add extracts. Mix well and add ginger ale. Serve over ice in punch bowl. Serves 25.
Use cherry Kool-Aid for ice ring. Serves about 20.
Combine bananas and fruit juice concentrate in container of electric blender; blend until smooth. Combine banana mixture, pineapple juice, water and ...
Dissolve Jello in water as described on package. Add juices, using needed water to dilute frozen juices. Add almond extract and sugar to taste. ...
Dissolve Jello and Kool Aid in boiling water. Add juices and cold water. Stir well and freeze until slushy. When ready to serve add ginger ale.
Mix the first 5 ingredients. Pour into 2 Jello ring molds and freeze. When ready to serve, mix the punch ingredients and remove one ring from the mold.
Heat 1/4 c. ... to 1 hour. Punch down, knead on ... four ropes for base. Place on ... with aluminum foil. To serve, slice and serve with butter and jam.
1. Combine strawberries, ... vodka. Place this "punch base" in suitable ... place the punch base, ginger ale and juice in a blender. Mix on high and enjoy."
Mix fruit punch with water and ... portion of this base mixture in a ... punch, substitute one pint of orange sherbet for one half of the vanilla ice cream.
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