|Peter Reinhart's Artisan Breads Every Day|
|by Peter Reinhart|
Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require ...
Results 1 - 6 of 6 for bavarian rye bread
Cook corned beef ... each side of rye bread. Add one ... brand Salad Dressing. This beats any Reuben I have ever had with Thousand Island dressing. Enjoy!
Several hours in ... First, cube the bread (give the "heels" ... Put the remaining bread cubes on top. Bake covered at 325 degrees for about 40 minutes.
Drain sauerkraut well ... 8 slices of bread, place Swiss ... remaining slices of bread. Grill in preheated sandwich grill at medium setting for 3 to 5 minutes.
Layer ingredients in greased pan beginning with the rye bread and continue as listed. Bake at 350 degrees for 45 minutes.
In large skillet, ... bottom muffin or rye bread halves. Top with ... muffin halves, or toasted rye bread. (I use whole wheat rolls too.) Makes 6 servings.
Mix all ingredients except bread. Shape into ... spread with party rye bread. Makes 56 ... slice). This is different, good and only 20 calories per tablespoon!
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