|by Linda West Eckhardt|
Russet-hued Bosc pears. Buttery Comice pears. Sweet read Bartletts. A celebration of pears in all their seasonal varieties and versatility, this e...
Results 1 - 10 of 89 for bartlett pears
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Wash and pick ... not over-ripe. Peel pears and onions. Grind ... available, firm (hard) apples can be substituted. Makes approximately 8 to 10 quarts.
For a shortcut ... quarter and core pears. Slice fairly ... degrees, for about 40 minutes. When pie is cool and dished out, vanilla ice cream can be added.
Peel and slice pears. Add sugar, ... and flour. Put in unbaked pie shell, dot with butter and top pie shell. Bake in 325 degree oven for 30 to 35 minutes.
In a large ... lengthwise. Core, cut pears into 1/4-inch thick ... dressing on side or drizzle dressing over each salad. Wonderfully fresh Spring salad!
In a large bowl, lightly toss fruit with lemon juice. Chill. Serve fruit salad with dressing of choice. Makes 8 servings. In a blender, puree plums ...
Peel and core pears from blossom end ... liqueur. Serve warm or cold over pears. If curdles, put in blender for smoothness. May also use cornstarch to thicken.
Mash pears (1 cup); mix ... one at a time. Add sour cream and vanilla. Sift and add dry ingredients. Add nuts and pears. Bake at 350 degrees for 1 hour.
Beat cream with sugar until stiff. Fold in mayonnaise, juice and extract. Stir in 1/4 cup almonds. In salad bowl, place lettuce; arrange fruit on ...
Peel the pears, cut in ... skillet and mix into the pears. Transfer the pears to individual serving plates and serve with a side dish of vanilla ice cream.
Drain pears. Heat pear ... hot sauce and broil until chops are done, basting occasionally with sauce. Serve with rice. Garnish with parsley. 6 servings.
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