|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
1 - 10 of 294 for bars vanilla pudding
Melt above and spread 3/4 of mix in 9 x 13 inch pan. Spread on above mixture that has been set in refrigerator. Then pour over set filling 1 cup dry ...
Melt butter and ... cool. In bowl, beat pudding, milk and ice cream. Pour over crackers. Put Cool Whip on top. Sprinkle with Heath bars. Chill and serve.
Bars: Mix and ... cool. Filling: Mix with electric mixer and spread on crust. Refrigerate. Topping: Melt together and spread over bars. Keep refrigerated.
Put layer of ... then layer of pudding, then layer ... layer of candy bar crumbs, layer of fruit. Repeat layers. Sprinkle candy ... over top. Cool well.
Melt butter in ... freezer while mixing pudding milk and ice ... over cooled crust. Cover with cool whip. Sprinkle with crushed Heath bar and refrigerate.
Shred or crumble ... baking dish. Mix pudding according to package directions, adding the vanilla extract. Spoon pudding ... the crushed candy bars over it all. ... over the pudding layer.
1. Pour butterscotch ... into bowl. Add pudding mix. Beat with ... and chopped toffee bars into pudding very ... toffee bars if you wish. Makes 8 servings.
Grease 9 x ... from heat. Add vanilla and egg; mix ... in milk and pudding mix, stirring constantly ... chocolate. Cut into bars. Store in refrigerator.
Combine melted butter ... the following order. Pudding and milk. Add ... of crushed Heath Bar or Bit O' ... freeze to hardness. Serve. Makes 24 squares.
Combine 1 1/2 cups milk, vanilla pudding and 1/2 cup ... Fold in candy bar chunks. Spread in ... Ruth, 3 Musketeers, or your favorite candy bar may be used!
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