|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Results 1 - 10 of 154 for bars mini marshmallows
Spray a 9x13 ... cereal, chocolate chips, marshmallows, cherries, and ... greased fingers or waxed paper. Refrigerate 30 minutes until firm. Cut into bars.
Partially melt bars over medium heat, ... heat and beat until smooth. Stir in marshmallows and nuts. Spread in 8"x8" buttered pan. Chill. Cut when firm.
Preheat oven to ... chocolate. Add remaining bar ingredients. Mix well. ... clean. Sprinkle with marshmallows and bake 2 ... marshmallows and swirl together.
Butter 13 x ... Chop 3 candy bars in 1/2 inch ... low heat melt marshmallow, then remaining ... evenly into prepared pan with back of spoon. Cool and cut.
Heat oven 350 ... 9 pan. Mix bar ingredients until crumbly. ... pouch until moist. Beat 2 minutes. Stir in rest of topping mix. Bake for 25 to 35 minutes.
Break chocolate bar, chopping almonds ... hot water. Add marshmallows stirring until melted. ... firm. Garnish with whipped cream topping. Makes 8 servings.
Butter square pan, ... coated, fold in marshmallows. Press in ... least 1 hour. Cut into bars about 2 1/4 x 1 1/2 inches. Makes 24 bars; 80 calories per bar.
Preheat oven to 350 degrees. Prepare bars by melting butter ... been baked, pour marshmallows over top. Return ... Swirl together. Cool and cut into squares.
Melt butter and ... Cover evenly with mini marshmallows and return to ... possible. Can be refrigerated but should be cut and served at room temperature.
Melt 1 1/2 packages marshmallows with 1/2 cup ... 1/3 of cereal mixture on top. Dampen fingers before patting cereal on top. Refrigerate. Cut into bars.
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