1 - 10 of 66 for bars fruit filling
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Cream butter and ... topping. Spoon pie filling on top of ... filling. Bake 45 minutes at 350 degrees. Sprinkle with confectioners' sugar after its cooled.
Combine gingerbread mix, ... speed. Fold in fruits. Spread in ... substituting lemon juice for half of water. Frost cake. Allow to set. Cut in bars. Makes 32 bars.
Mix together all ingredients except pie filling. Mix until ... remaining half of dough. Bake at 350 degrees for 40 to 50 minutes. Sprinkle with powdered sugar.
Grease a 15 ... ingredients. Bring to a boil, stirring well. Boil 2 minutes, stirring constantly. Spread on warm bars. Cool completely. ... x 2 inch bars.
Note: I usually ... Spread with desired filling. Sprinkle with ... rack. Cut into bars. Makes 25. ... reduce heat and simmer 8-10 minutes or until tender.
Spray an 8x12-inch ... pineapple. Combine cherry pie filling and heavy cream; pour over ... a preheated 375°F oven for about 45 minutes, or until set. e
The homemade crust, filling and topping will make these fruit bars a family favorite ... A 8%DV*; Vitamin C 4%DV; Calcium 6%DV; Iron 4%DV * Daily Value e
Preheat oven to ... sugar, butter, and milk. Boil, stirring constantly, 1 minute. Remove from heat, stir in chocolate pieces until smooth. Pour over bars.
Preheat oven to ... boil, stirring constantly, 1 minute. Remove from heat. Stir in chocolate pieces until smooth. Pour over cooled cake. Makes 3 dozen bars.
Preheat oven to 350°F. Mix above ingredients. This will be thick. Pour in 9 x 13 inch or 10 x 15 inch pan. Bake until cake tests done. Combine ...
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