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Results 1 - 10 of 11 for barley soup vegetarian.

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1. MEATLESS VEGETARIAN LENTIL - BARLEY SOUP
Place all ingredients except ... or until lentils and barley are crisp-tender. Add spinach; ... hot or transfer cooked soup to 5-quart crock pot ... last 15 minutes of cooking.
Ingredients: 12  (barley .. liquid .. onion .. parsley ...)
2. MUSHROOM BARLEY SOUP (VEGETARIAN)
Saute mushrooms and onions ... then add mushrooms, onions, barley, broth and carrots. ... Then cook 1/2 hour more.
Ingredients: 8  (barley .. broth .. mushrooms .. onion ...)
3. VEGETARIAN POTATO BARLEY MUSHROOM SOUP
Boil barley in water for 1 ... take cup of hot soup and stir into the sour cream. Blend with remaining soup stock. Serves 6.
Ingredients: 7  (barley .. cream .. mushrooms .. potatoes ...)
4. LENTIL BARLEY SOUP
Add carrots, if you want to. Cook and simmer 45 minutes. Top with cheese in soup bowl.
Ingredients: 13  (barley .. celery .. cubes .. onion ...)
5. LENTIL-BARLEY SOUP
In a 4 quart ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, ... are tender. Ladle into soup bowls and top with cheese.
Ingredients: 14  (barely .. carrots .. celery .. cheese .. cubes ...)
6. LENTIL - BARLEY SOUP
In a 4-quart Dutch ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, ... are tender. Ladle into soup bowls and top with cheese.
Ingredients: 14  (barley .. carrots .. celery .. cubes .. cut-up ...)
7. LENTIL - BARLEY SOUP
In a 4 quart ... water, undrained tomatoes, lentil, barley, bouillon cubes, rosemary, ... are tender. Ladle into soup bowls and top with cheese. Makes 5 servings.
Ingredients: 14  (barley .. carrots .. celery .. cubes .. onion .. optional ...)
8. LENTIL-BARLEY SOUP
In a 4 quart ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, ... are tender. Ladle into soup bowls and top with cheese. Makes 5 servings.
Ingredients: 14  (barley .. carrots .. celery .. cheese .. cubes ...)
9. VEGETARIAN LENTIL SOUP
Place all ingredients in ... or until lentils and barley are tender. Stirring occasionally. ... 4 quarts. May be frozen.
Ingredients: 9  (barley .. coarse .. parsley .. tomatoes ...)
10. VEGETARIAN LENTIL SOUP
Combine all ingredients; simmer covered for 1 hour. Add more water, if necessary.
Ingredients: 12  (barley .. oil .. parsley .. salt .. tomato ...)
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