Results 1 - 10 of 20 for barley sauerkraut
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Mix sauerkraut, water, onions, barley, brown sugar, ... sauce; spread on pork chops. Cover and cook at 350 degrees until pork is done, 1 1/4 to 1 1/2 hours.
Pour sauerkraut juice in saucepan; add water to desired strength. Cook to boiling; lower heat. Add mushrooms, Kielbasa and barley. Simmer 15 to 20 minutes.
On stove top; ... Add chopped apple, sauerkraut with juice, barley and caraway. cook, ... thoroughly cooked, if necessary, continue to simmer, covered. Yield: 4.
Cut pork in ... rinse, add the barley, the rest ... Serve with French bread, and applesauce. This is very mild. People who never liked sauerkraut, like this.
Cut core out ... a layer of sauerkraut on bottom of ... more paprika on top. Cover with lid. Simmer about 2 hours or until done. Shake pot every so often.
Cut cabbage in ... Drain 1 can sauerkraut. Combine all ... served with mashed potatoes as main dish or as side dish. We like it either way! Serves 8-10.
Boil cabbage until ... cabbage with 1/2 sauerkraut. Roll meat ... cabbage-kraut mixture. Top with remainder of cabbage-kraut. Add water to 1 inch below food in pan.
Pour boiling water over sauerkraut; squeeze out ... with sauerkraut; add remaining ingredients. Put in oven; cover and bake for 30 minutes at 300 degrees.
1. Remove core ... aside. 2. Put sauerkraut in sieve; rinse ... and 1/4 cup barley. Season with ... Serve with rye bread or rolls and butter and applesauce.
Place the sausage ... Meanwhile, rinse the sauerkraut with cold water ... Sprinkle in the barley, lower heat ... or until potatoes are tender. Serves 2.
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