1 - 10 of 30 for barley salad

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In a saucepan, ... heat and add barley. Cook over ... room tmperature. (May be store in a covered container in refrigerator for 24 hours). 11 servings.

Stock up on ... with this lime-dressing barley and turkey salad: Cook barley ... coat. Cover and chill 4 hours or overnight. Makes 6 side dish servings.

Mix together cooked barley, water chestnuts, ... mix with sugar and salad oil. Cover and shake well. Chill. To serve, combine and serve on lettuce leaf.

Cook barley according to directions; ... in screw top jar. Shake. Pour over barley mixture. Toss to coat. Cover and chill 4 hours or overnight. Serves 6.

Mix together first 9 ingredients, cover and chill overnight. In a jar mix the dressing mix, sugar, vinegar and mayonnaise. Shake well and chill ...

With a spoon, ... discard. Chop cucumbers, add to barley, olive oil, vinegar and dill. Toss well, cover with plastic and refrigerate 1 hour or overnight.

Cook barley with salt as ... into small pieces. Mix all ingredients into barley. Mix well. Can be made 1 or 2 days before you need it. Mix again and serve.

In a saucepan, ... a boil. Add barley. After boiling ... desired) and toss all ingredients well. Cover and refrigerate until chilled. Toss again before serving.

Cook barley 10-12 minutes for ... minutes for the medium. Drain, rinse and chill. Combine all ingredients. Prepare dressing. Toss and chill all together.

DRESSING: Mix 1/4 ... well blended. Cook barley in salted water ... remaining ingredients and toss with dressing. Stir well. Serve. Yield: 8 to 10 servings.

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