- 1. HEARTY OXTAIL AND BARLEY SOUP
- Rinse oxtails in cold ... high heat in olive oil. Do not cook ... color. Stir in water, barley and oxtails. Add remaining ... won't heat up the kitchen.
Ingredients: 13 (barley .. bones .. leaf .. oil .. onion .. salt ...)
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- 2. BARLEY EGG ROLLS
- In a saucepan bring ... salt to boiling. Add barley; reduce heat, cover ... skillet cook ginger in oil one minute. Add scallions ... desired. Makes 12 egg rolls.
Ingredients: 11 (barley .. oil .. salt .. vinegar .. wrappers ...)
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- 3. BEAN AND BARLEY SALAD
- In a saucepan, bring ... Reduce heat and add barley. Cook over medium ... for 24 hours). 11 servings.
Ingredients: 14 (barley .. oil .. onion .. parsley .. salt .. vinegar ...)
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- 4. BEEF BARLEY SOUP
- Saute carrots, celery and onion in oil in soup until tender. Add remaining ingredients. Cook 2 hours, stirring often.
Ingredients: 10 (broth .. carrots .. celery .. oil ...)
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- 5. BARLEY AND MUSHROOM PILAF
- Soak barley overnight to cover in ... onion and barley in oil until onion is tender ... hours until liquid is absorbed.
Ingredients: 5 (barley .. broth .. mushrooms .. oil .. onion)
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- 6. BEEF - BARLEY SOUP
- In a Dutch oven, ... longer, stirring occasionally until barley and meat are tender.
Ingredients: 11 (barley .. cubes .. oil .. parsley .. salt ...)
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- 7. BEEF BARLEY SOUP
- In large sauce pot heat oil, add beef and ... tomatoes, carrots, onion, celery, barley, parsley, salt and ... or until vegetables are tender.
Ingredients: 13 (barley .. celery .. cubes .. oil .. onion .. parsley ...)
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- 8. BEEF-BARLEY SOUP
- In large sauce pot, heat oil over medium heat. Add ... tomatoes, carrots, onion, celery, barley, parsley, salt and ... vegetables are tender. Serves 8.
Ingredients: 13 (barley .. celery .. cubes .. oil .. onion .. parsley ...)
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- 9. HUNGARIAN BARLEY STEW
- In 4 quart pan, brown meat in oil. Add onion and ... or until meat and barley are tender, stirring occasionally. ... with sour cream as desired.
Ingredients: 12 (barley .. oil .. onion .. paprika .. sugar ...)
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- 10. MUSHROOM BARLEY SOUP
- Put barley in hot water to ... drain. Melt butter and oil in Dutch oven at ... juice and remaining dill. Serve.
Ingredients: 11 (barley .. dry .. juice .. oil .. salt ...)
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