- 1. DINNER IN A SKILLET
- Select an item from ... chips or chow mein noodles. Serves 4.
Ingredients: 40 (bacon .. barley .. beans .. beef .. broccoli .. carrots ...)
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- 2. CHICKEN SOUP WITH VEGETABLES
- Slice chicken and vegetables ... high and add rice, noodles or barley. Serve with crusty bread and fruit.
Ingredients: 7 (barley .. diagonally .. inch .. pieces ...)
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- 3. COUNTRY SOUP
- Use dried ingredients and seasonings. Layer peas, barley, lentils, and rice ... edges. Put the alphabet noodles just around the edges. ... with a ribbon or yarn.
Ingredients: 10 (barley .. bouillon .. flakes .. lentils .. noodles ...)
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- 4. HEARTY HAMBURGER SOUP
- Brown hamburger on moderate ... saute 5 minutes. Add green peppers, celery, carrots, tomatoes with juice, barley, salt, pepper, and ... soup mix and extra noodles. Simmer 30 minutes longer.
Ingredients: 10 (barley .. carrots .. celery .. noodles .. pieces ...)
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- 5. HEARTY HAMBURGER VEGETABLE SOUP
- Brown beef over moderate ... saute 5 minutes. Add green pepper, celery, carrot, whole tomatoes, barley, salt, pepper and ... longer. Serve with crusty bread.
Ingredients: 11 (barley .. noodles .. salt .. tomatoes ...)
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- 6. HEARTY SOUP MIX
- Combine ingredients; mix well. Makes 10 (1 1/3 cup) packets of soup mix. Store in airtight containers.
Ingredients: 6 (barley .. lentils .. noodles .. onion .. peas .. rice)
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- 7. MINESTRONE
- Saute onion and celery ... cooked beans, the raw noodles or spaghetti, and the cooked barley or wheat berries. Cook ... cooking water. The leafy greens should be added to ... cheese. Makes about 10 cups.
Ingredients: 19 (basil .. berries .. celery .. garlic .. leaves ...)
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- 8. VEGETABLE SOUP
- Combine all ingredients except ham, barley and noodles. Cover and simmer ... and catsup until desired consistency.
Ingredients: 16 (barley .. catsup .. cubes .. ham .. leaf .. noodles ...)
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- 9. VEGETABLE SOUP
- Cook soup meat in ... least 2 hours. Add barley after first hour. After 2 hours, add noodles. Just before you ... add peas, corn and green beans.
Ingredients: 12 (beans .. bones .. carrots .. celery .. corn .. juice ...)
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- 10. MINESTRONE
- Carrots, zucchini, broccoli, potato, green beans, green pepper, cabbage, ... soup, add cooked beans, noodles and cooked barley. Cook vegetables until ... fraction of their original volume.
Ingredients: 14 (barley .. basil .. garlic .. leaves .. oil .. oregano ...)
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