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Results 1 - 10 of 36 for barley flakes.

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1. PEA AND BARLEY SOUP
Rinse split peas. Place ... tender. Meanwhile, combine the barley with 6 cups of ... before serving. Makes 6 servings.
Ingredients: 15  (barley .. flakes .. juice .. onion .. peas .. salt ...)
2. TURKEY VEGETABLE BARLEY SOUP
Bring turkey carcass to ... broth. Add vegetables, corn, barley, salt, pepper, parsley, ... 45 minutes. Skim as required.
Ingredients: 11  (barley .. carcass .. corn .. flakes .. leaves .. peppercorns ...)
3. CHOOSE-A-BEAN-SOUP
Combine all ingredients in a zip lock bag or airtight container; store, tightly sealed until needed. Bring to a boil, reduce heat. Cover; simmer 2 ...
Ingredients: 14  (barley .. beans .. berries .. bouillon .. flakes ...)
4. SQUIRREL SOUP
Cook first 6 ingredients ... add the onion, parsley flakes, and butter. Bring to boil. Add barley and simmer on low ... simmer 10 minutes. Serves 8.
Ingredients: 12  (barley .. bouillon .. flakes .. peppercorns .. salt ...)
5. COUNTRY SOUP
Use dried ingredients and seasonings. Layer peas, barley, lentils, and rice ... Layer the parsley, onion flakes, salt, lemon pepper ... with a ribbon or yarn.
Ingredients: 10  (barley .. bouillon .. flakes .. lentils .. noodles ...)
6. SURVIVAL GRUB
Put honey and water into a small pan and bring to a boil. While this is heating combine dry ingredients except the gelatin in a mixing bowl. Dissolve ...
Ingredients: 6  (honey .. milk .. sugar ...)
7. CRANBERRY KANTEN
"Kanten" is a name given to dishes thickened with agar-agar. To make this one, pour juice in a saucepan. Add agar and stir; bring to a low boil, then ...
Ingredients: 10  (agar .. cranberries .. juice .. kuzu .. optional ...)
8. TURKEY CARCASS SOUP
Place turkey and water in large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours. Remove carcass from broth, and pick all meat ...
Ingredients: 18  (barley .. basil .. cabbage .. carcass .. flakes ...)
9. GRANOLA CEREAL
Melt together butter, molasses and honey. Add to melted ingredients vanilla, salt, corn oil and grape juice. Then add all dry ingredients, except ...
Ingredients: 16  (cereal .. flakes .. germ .. honey .. juice .. molasses ...)
10. TURKEY CARCASS SOUP
Place turkey carcass in water in large pot. Cover, cook over low heat for 2 hours. Remove carcass from broth and pick all meat from the bones. Return ...
Ingredients: 16  (barley .. basil .. cabbage .. carcass .. flakes ...)
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