1 - 10 of 40 for barley flakes
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These crisp cookies, ... flour, oats or barley, coconut and ... 7mg sodium, 124.4mg potassium, 21.5g carbohydrates, 2.4g fiber, 11.6g sugar, 2.3g protein.
Rinse split peas. ... Meanwhile, combine the barley with 6 cups ... cover, and allow sit at room temperature 15 minutes before serving. Makes 6 servings.
Bring turkey carcass ... Add vegetables, corn, barley, salt, pepper, parsley, ... Bring to boil, then reduce to simmer for 45 minutes. Skim as required.
Add water and ... a boil, add barley and spices, reduce ... and pepper to taste. Remove Bay Leaf. Serve with garlic bread or hot rolls. Makes 12 servings.
Saute mushrooms and ... minutes or until barley is tender, stirring ... or milk may be added if soup becomes too thick upon standing. 6 one cup servings.
Wash barley; add water, ... sauce, peppercorns, celery flakes and parsley flakes. ... salt if needed. May increase barley to 3/4 cup and tomatoes to 3 cups.
Any other vegetables ... to pot with tomatoes hat have been broken up, tomato sauce, barley and frozen vegetables. Add more salt and pepper, if necessary.
Brown beef (cut ... 30 minutes. Add barley. Cook about ... Tastes best on second and subsequent days. Suggestion: Use 2 cups beef broth and 6 cups water.
Saute first 3 ... next 4 ingredients. Bring to a boil. Cover and simmer 45 minutes, or until barley is very tender and soup is quite thick. Yields: 2 cups.
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