|Creme Fraiche Cookbook|
|by Martine Boutron|
Creme fraiche, an everyday dairy product for cooks on the continent, is now available in Britain.
1 - 5 of 5 for bard
Preheat over to 350°F. Crush up the Ritz crackers so that there are no large chunks. Put the crushed crackers into a glass baking pan. Mix in butter, ...
Place above in 9 x 13 inch baking dish. Spread cracker mixture over first 3 ingredients. Bake at 350 degrees for 20 minutes, or until brown.
Mix 14 ounces of vanilla bark with all other ingredients and put into a 12 inch pizza pan. Top with 6 ounce jar red cherries (drained), 3 tablespoons ...
In a large bowl mix: Pour over: Drop by teaspoon on waxed paper. Leave uncovered overnight. Makes 100 cookies.
Melt almond bark and chocolate morsels together. When melted add peanuts. Drop by teaspoonsful onto waxed paper.
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