- 1. OLD FASHIONED BEEF & VEGETABLE SOUP
- Any extra green beans, lima beans, corn or green peas. I keep a container in freezer and put leftover vegetable in it for soup. In large pot or large ...
Ingredients: 11 (broth .. cabbage .. celery .. okra .. pieces .. ribs ...)
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- 2. BEEF - BARLEY SOUP
- Put water, beef and barley in large kettle. Stir to break up meat. Add remaining ingredients. Simmer 50-60 minutes or until barley is tender, ...
Ingredients: 10 (barley .. beef .. parsley .. salt ...)
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- 3. BEEF OVEN STEW
- Cube the beef, cut ... meat is tender and sauce thickened. Serves 10.
Ingredients: 13 (basil .. beef .. carrots .. celery .. juice .. mushrooms ...)
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- 4. GROUND BEEF VEGETABLE SOUP
- In Dutch oven, lightly brown ground beef; drain. Stir in remaining ingredients. Simmer covered, 20 to 25 minutes or until vegetables are tender, ...
Ingredients: 11 (beef .. cabbage .. leaf .. potatoes .. salt ...)
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- 5. OLD FASHIONED BROWN BEEF STEW
- 1. Pat meat dry ... leaf, thyme and Worcestershire sauce. Stir to mix. ... and stir for 2 minutes.
Ingredients: 20 (chunks .. cubes .. flour .. leaf .. leaves .. oil ...)
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- 6. BEEF - BARLEY SOUP
- Put water, beef, and barley in large kettle. Stir to break up meat. Add remaining ingredients. Simmer 50 to 60 minutes or until barley is tender, ...
Ingredients: 10 (barley .. beef .. parsley .. salt ...)
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- 7. BEEF POT ROAST
- Dredge beef in flour. Brown on all sides in oil. Add garlic, carrots and celery and cook until vegetables are soft. Drain oil. Place beef and ...
Ingredients: 9 (beef .. carrot .. celery .. flour .. leaf .. oil ...)
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- 8. CIDER MARINATED BEEF ROAST
- This boneless beef roast ... Glaze roast with the sauce. 5. Slice very ... hours. Oven temperature: 300 degrees.
Ingredients: 10 (cornstarch .. juice .. leaf .. mustard .. oil ...)
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- 9. HAN'S SAVORY SAVOY CABBAGE WITH BEEF DUMPLINGS
- Wash cabbage, discard outer layer and core. Cut up into 10 to 12 pieces. Slow boil short ribs in a cup of beef broth or water until beef is cooked ...
Ingredients: 7 (cabbage .. chopmeat .. nutmeg .. potatoes .. ribs ...)
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- 10. BARBECUED PORK OR BEEF
- Mix all ingredients (except tomato sauce) in large bowl ... is ready, marinate in sauce.
Ingredients: 13 (basil .. juice .. mustard .. oil .. salt .. sauce ...)
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