- 1. BARBECUED BUTTERFLIED CHUCK STEAK
- Have your butcher butterfly the steak to a 1 inch ... Makes 3 to 4 servings.
Ingredients: 9 (parsley .. salt ...)
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- 2. BARBECUED CHUCK STEAKS
- Combine onion, catsup, vinegar, ... Cool. Pour sauce over steaks in plastic Ziplock bag ... doneness 8 to 15 minutes.
Ingredients: 8 (catsup .. leaf .. salt .. sauce .. sugar ...)
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- 3. BARBECUED CHUCK STEAK
- Saute until tender. 1 ... 5 minutes. Place beef chuck in a shallow glass ... serve with thinly sliced beef.
Ingredients: 2 (oil .. onion)
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- 4. BARBECUED CHUCK STEAK
- Rub garlic into both sides of steak. marinate steaks in ... diagonal slices. Yield 4-6 servings.
Ingredients: 3 (steak ...)
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- 5. BARBECUED CHUCK STEAK
- 1. Sprinkle steak evenly on all sides ... Makes 6 to 8 servings.
Ingredients: 12 (leaves .. oil .. salt .. sauce .. sugar ...)
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- 6. CROCKPOT BARBECUE
- Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ...
Ingredients: 10 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 7. BEEF JERKY
- Trim off all fat from meat. Combine other ingredients. Semi-freeze in loose coil. While semi-frozen, slice with the grain in 1/8" slices. Marinate ...
Ingredients: 6 (salt .. sauce ...)
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- 8. BBQ BEEF IN FOIL
- Brush meat on both sides with oil and grill until well browned on both sides. Place meat on double sheet of tinfoil big enough to fold over meat. Add ...
Ingredients: 10 (carrots .. ketchup .. oil .. sauce .. vinegar ...)
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- 9. BARBECUED STEAK
- Blend meat marinade, water and wine together. Stir in garlic, barbecue sauce and basil. Pour ... and reserve marinade. Place steak on broiler rack in ... Serves 5 to 6 persons.
Ingredients: 7 (leaves .. marinade .. sauce ...)
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- 10. CHUCK WAGON STEAK
- Mix flour, salt, and pepper together and dredge meat on both sides with mixture. Brown in olive oil. Blend next three ingredients and pour over meat. ...
Ingredients: 10 (broth .. flour .. oil .. salt .. sauce .. steak ...)
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