- 1. MARINADE FOR BARBECUE CHICKEN OR TURKEY
- Mix all ingredients in ... Shake well and marinate chicken or turkey for several ... the refrigerator. Makes 2 cups.
Ingredients: 7 (juice .. vermouth ...)
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- 2. BARBECUE MARINADE & SAUCE FOR CHICKEN
- Great for London Broil ... ingredients together thoroughly. Marinate chicken or steak, pork, etc. ... more. Remove from marinade. Barbecue, using sauce to ... enough for 2 whole chickens.
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- 3. BARBECUE CHICKEN MARINADE
- Place all ingredients in blender for about 2 minutes. Start broiler halves on grill and brush with marinade last 20 minutes of grilling. Marinade may ...
Ingredients: 7 (egg .. halves .. oil .. salt .. vinegar ...)
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- 4. BARBECUED CHICKEN MARINADE
- Combine ingredients, add up to 1/2 cup water to cover chicken parts. Cover and allow ... Baste chicken frequently during grilling.
Ingredients: 6 (juice .. oil .. onion .. sugar .. thyme ...)
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- 5. DOTY'S CHICKEN BARBECUE MARINADE
- Mix ingredients. Pour over chicken. Marinate overnight. Use to baste chicken while it's cooking on the grill.
Ingredients: 10 (juice .. marjoram .. rosemary .. salt .. thyme ...)
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- 6. MARINADE FOR BARBECUED CHICKEN
- Place all ingredients in ... cool and pour over chicken (cut up). Marinate for ... four 2 1/2 pound chickens.
Ingredients: 7 (mustard .. oil .. paprika .. salt .. sauce .. sugar ...)
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- 7. BARBECUE MARINADE FOR CHICKEN
- Mix together; marinate chicken or use as baster for barbecue. Do not add ketchup or tomato sauce as this will burn.
Ingredients: 9 (basil .. rosemary .. sage .. salt .. sauce .. thyme ...)
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- 8. BARBECUED CHICKEN BREAST
- Wash chicken breasts, pat dry. Blend ... time to time. Preheat barbecue grill. Place chicken breasts ... g. carb, 335 mg sod.
Ingredients: 9 (cloves .. juice .. leaves .. oil .. servings: .. sugar ...)
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- 9. BARBECUED SPARERIBS
- In a small bowl, ... wine, garlic, sugar and chicken stock. Stir until they ... hot or cold plum sauce.
Ingredients: 9 (garlic .. honey .. piece .. sauce .. sherry .. sugar ...)
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- 10. MILLIE'S BARBECUE SAUCE OR MARINADE
- In heavy saucepan put: ... to 350 degrees. Parboil chicken or ribs first. Add ... hour, turning and basting occasionally.
Ingredients: 12 (honey .. juice .. meat .. mustard .. salt .. sauce ...)
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