- 1. JESSACA'S BARBEQUE STYLE CORN
- Remove frozen corn from package. Place on ... Open foil; stir to combine.
Ingredients: 4 (olives .. onion .. sauce ...)
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- 2. CORNED BEEF BARBEQUE
- Preheat gas grill on high for 10 minutes. Reduce temperature to medium. Rinse beef; place in foil baking pan on cooking grids. Close hood and ...
Ingredients: 5 (beef .. mustard .. salt .. sugar .. vinegar)
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- 3. DAD'S BARBEQUED CORN ON THE COB
- Submerge unhusked corn in water for about ... season with butter and salt.
Ingredients: 4 (cob .. salt ...)
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- 4. HOT CORN BEEF BARBEQUE
- Mix in large frying pan in above order. Cook over medium heat until thick. Serve on hamburger buns. 8 to 10 servings.
Ingredients: 6 (beef .. catsup .. sauce .. vinegar ...)
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- 5. AZTECA CASSEROLE
- Heat oven to 375 ... cook until tender. Add corn, barbeque sauce and ... Top with chips if desired.
Ingredients: 8 (beef .. chips .. corn .. onion .. peppers .. sauce ...)
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- 6. BRUNSWICK STEW
- Combine all ingredients in a boiler. Cook on low for 3 to 4 hours. Keep stirred.
Ingredients: 7 (beef .. corn .. pork .. sugar ...)
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- 7. BRUNSWICK STEW
- Cook on low heat until meat and potatoes are done.
Ingredients: 13 (beans .. catsup .. corn .. ground ...)
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- 8. CHUCK WAGON SALISBURY STEAK
- Crush corn flakes and place in ... about 25 minutes (medium doneness).
Ingredients: 6 (beef .. crumbs .. egg .. salt .. sauce ...)
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- 9. CROCKPOT CAMPSTEW
- Place onions and potatoes in saucepan. Cover with lightly salted water. Bring to a boil; reduce heat and simmer until tender. Drain well. Combine ...
Ingredients: 10 (beef .. corn .. juice .. ketchup .. onions .. pork ...)
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- 10. EASY BRUNSWICK STEW
- Combine all ingredients in a large saucepan; heat until bubbling, stirring occasionally to prevent sticking. Serves 5.
Ingredients: 7 (beef .. corn .. lemons .. pork .. sauce .. stew ...)
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