- 1. BUFFALO BARBEQUE CHICKEN WRAPS
- Pull the chicken into shreds with clean hands and place in a bowl or Ziploc bag. Pour 1 whole bottle of barbeque sauce on top. Add ten drops of hot ...
Ingredients: 7 (choice .. sauce .. wraps ...)
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- 2. BEEF BARBEQUE
- 5 Minutes prep. 15 minutes cook. Brown beef. Add all ingredients and simmer (stirring) for 15 minutes. This is my mom's recipe and the sweet Barbeque ...
Ingredients: 8 (beef .. ketchup .. mustard .. oil .. sauce .. sugar ...)
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- 3. VIOLETTE FAMILY HOMEMADE BARBEQUE SAUCE
- In a skillet, sauté chopped onions in melted butter or olive oil until tender. Remove from skillet and place in 4 quart saucepan. Add remaining ...
Ingredients: 10 (juice .. ketchup .. mustard .. oil .. salt .. vinegar ...)
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- 4. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare the Asian barbecue sauce, heat 2 cups of the red wine, all of the rice wine vinegar and the brown sugar in a saucepan. ...
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 5. NEW ORLEANS BARBEQUE SHRIMP
- Preheat oven to 400 degrees. In a bowl, mix all the ingredients except the lemon slices and the shrimp. In two individual baking dishes, create a ...
Ingredients: 10 (rosemary .. sauce .. tabasco ...)
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- 6. HONEY BARBEQUE CHICKEN
- Slice chicken into 1/2 inch strips (can use any size or type to suit your needs, works well with wings). Place the chicken in a in large bowl and ...
Ingredients: 9 (bbq .. cup .. flour .. oil .. salt .. sauce .. skinless ...)
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- 7. BARBEQUE CHICKEN SAUSAGE
- Cut the chicken sausage flower shape and deep fry keep separate. Cook the other ingredients together and make puree (bar be que sauce). In a frying ...
Ingredients: 9 (celery .. chilli .. garlic .. leeks .. onion .. sauce ...)
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- 8. PORK BARBEQUE
- Combine oil, vinegar, broth, catsup, sugar, vegetables and seasonings. Cook for 10 minutes. Add meat; simmer for 20 minutes. Serve on buns.
Ingredients: 11 (broth .. catsup .. celery .. mustard .. oil .. onion ...)
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- 9. CHICKEN/PORK BARBEQUE
- Cook meat in olive oil until done. Place small amounts at a time in blender and pulse to shred. Once all meat is shredded, combine with other ...
Ingredients: 8 (catsup .. mustard .. oil .. pork .. rolls .. sauce ...)
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- 10. BARBEQUED TENDERLOIN
- Cut tenderloin in half (if required) then cut about 3/4 of the way through the meat. Assemble the rub (ingredients listed above) but do not put the ...
Ingredients: 6 (garlic .. salt .. thyme ...)
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