- 1. THAI CHICKEN SALAD
- In a large skillet, ... high heat until a strip of won ton bounces ... Add the won ton strips in batches and fry, ... combine the mixed greens, chicken, bean sprouts, yellow ... and sprinkle with the peanuts.
Ingredients: 17 (basil .. greens .. juice .. mint .. nutmeg .. sprouts ...)
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- 2. B.'S DELIGHT
- Place rice in bottom of baking dish, pour in water, then add a layer of fish, top with tomatoes, onions and peppers. Place bacon over top and pour a ...
Ingredients: 8 (bacon .. peppers .. rice .. sauce .. slices ...)
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- 3. CHICKEN FINGERS
- Combine first 3 ingredients. Soak chicken in milk, then roll ... dip chicken fingers in sauce.
Ingredients: 6 (catsup .. cheese .. crumbs .. salt .. sauce .. strips)
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- 4. CHINESE CHICKEN SALAD
- You can fry the ... I also do my chicken the day before and shred it. Mix everything together just before serving.
Ingredients: 12 (accent .. lettuce .. oil .. salt .. seeds .. strips ...)
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- 5. CREOLE BAKED CHICKEN
- Wash chicken pieces and pat dry, ... rice if desired. Serves 4.
Ingredients: 5 (strips ...)
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- 6. HONOLULU CHICKEN
- In a large skillet ... skillet, brown in oil chicken pieces which have been ... Serves 4 to 6 people.
Ingredients: 10 (oil .. onion .. preserves .. rice .. sauce .. strips ...)
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- 7. HONOLULU CHICKEN
- Combine first 3 ingredients: Dredge chicken in flour mixture. Heat ... 15 minutes. Serve over rice.
Ingredients: 12 (flour .. oil .. onion .. optional .. preserves ...)
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- 8. HONOLULU CHICKEN
- Combine first 3 ingredients; dredge chicken in flour mixture. Heat ... cooked rice. Yield 4 servings.
Ingredients: 12 (flour .. oil .. preserves .. rice .. salt .. sauce ...)
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- 9. SPICY BARBECUE CHICKEN
- In a 12 x 7 1/2 x 2 inch baking dish, arrange chicken, skin side down, ... Garnish with green pepper strips, if desired. Pass remaining sauce. Makes 6 servings.
Ingredients: 8 (cornstarch .. onion .. optional .. sauce ...)
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- 10. ORIENTAL CHICKEN
- Mix first 4 ingredients. Place chicken in 9 x 13 ... minutes uncovered. Serve with rice.
Ingredients: 8 (half .. preserves .. sauce .. strips ...)
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