- 1. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare the Asian barbecue sauce, heat 2 cups of the red wine, all of the rice wine vinegar and the brown sugar in a saucepan. ...
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 2. HONEY BARBEQUE CHICKEN
- Slice chicken into 1/2 inch strips (can use any size or type to suit your needs, works well with wings). Place the chicken in a in large bowl and ...
Ingredients: 9 (bbq .. cup .. flour .. oil .. salt .. sauce .. skinless ...)
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- 3. MEATLESS SHEPHERDS PIE
- Saute onion, garlic and mushrooms in oil. Crumble tofu into skillet and brown slightly. Add remaining ingredients and place in oiled, deep pie plate ...
Ingredients: 17 (broth .. corn .. flour .. mushrooms .. oil .. onion ...)
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- 4. ROTISSERIE BBQ ROAST
- Marinate roast in Adolf's Mixture (prepared to package directions) for 2-3 hours in refrigerator. Place roast on rotisserie of BBQ grill and balance. ...
Ingredients: 4 (marinade .. oil .. roast ...)
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- 5. SKILLET CHICKEN & RICE
- Brown chicken in oil, season and add barbeque sauce, water and onion. ... hot cooked rice to sauce.
Ingredients: 9 (oil .. rice .. salt .. sauce .. squares ...)
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- 6. STIR FRIED RICE
- Rinse bean sprouts in cold water; drain. Heat wok until 1 or 2 drops of water bubble and shimmer when sprinkled in Wok. Add 1 tablespoon vegetable ...
Ingredients: 10 (oil .. pork .. sauce .. sprouts ...)
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- 7. BANDITO WINGS
- Heat oven to 300 degrees. Cut off and discard tips of each wing at first joint; cut apart the two remaining parts at the joint, sprinkle with salt ...
Ingredients: 10 (oil .. salt .. sauce .. wings ...)
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- 8. BEEF SHISH KEBABS
- Prepare meat and let ... tenderizer to work. Cut vegetables into large chunks. Skewer ... taste and brush with barbeque sauce if desired. Grill ... for the beef and vegetables.
Ingredients: 5 (skewers .. vegetables ...)
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- 9. CHICKEN CASSEROLE
- Mix rice and cooked vegetables in a buttered baking ... for 30 to 45 minutes.
Ingredients: 8 (cheese .. juice .. mayonnaise .. milk .. soup .. vegetables ...)
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- 10. KIMBERLY'S CHICKEN VEGETABLE JAMBALAYA
- In a large skillet, ... bell pepper, onion, chicken, barbeque sauce, and water. Steam vegetables or cook in the ... approximately 160 calories per serving.
Ingredients: 12 (boneless/skinless .. bouillon .. optional .. sauce ...)
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