- 1. BARBEQUED SPARE RIBS
- Boil in salted water 45 minutes, covering ribs with water. Cover with ... warm in pan of sauce.
Ingredients: 7 (catsup .. pieces .. salt .. sauce ...)
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- 2. EASY BARBEQUED SPARE RIBS
- Boil spare ribs (preferrably boneless) for one ... each rib with bottled barbeque sauce. Cook about one hour at 325 degrees, and baste occasionally.
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- 3. BARBEQUED SPARE RIBS ALABAMA STYLE
- Cut in serving pieces. ... fat and pour on barbeque sauce and bake until ribs are tender. Good with most any meat.
Ingredients: 11 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 4. BARBEQUE SAUCE FOR SPARE RIBS OR CHICKEN
- Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 ...
Ingredients: 5 (soup .. sugar ...)
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- 5. BARBEQUE SPARE RIBS
- Combine all ingredients and cook until thick. Cut meat into serving pieces. Place in a large pan, meaty side up and sprinkle with salt and pepper. ...
Ingredients: 10 (catsup .. mustard .. paprika .. salt .. sugar .. vinegar ...)
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- 6. BARBEQUED SPARE RIB SAUCE
- Mix all ingredients and spread on spareribs with pastry brush. Grill.
Ingredients: 6 (ketchup .. oil .. onion .. preserves ...)
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- 7. BARBEQUED SPARE RIBS
- Combine meat ingredients in ... Reduce heat; simmer until ribs are tender and almost ... for 4 lbs. of ribs.
Ingredients: 13 (catsup .. cloves .. leaf .. onion .. person .. salt ...)
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- 8. BARBEQUED SPARE RIBS (IN OVEN)
- Cut ribs into serving size pieces. ... foil for 1 1/2 hours.
Ingredients: 12 (juice .. ketchup .. mustard .. onion .. ribs .. salt ...)
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- 9. BARBEQUED SPARE RIBS
- Preheat oven to 325 degrees. Place spare ribs in shallow open pan, ... 30 minutes at 400 degrees.
Ingredients: 15 (cloves .. garlic .. ketchup .. molasses .. mustard ...)
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- 10. BARBEQUED SPARE RIBS
- Place ribs in shallow pan, meat ... more water. Serves 3-4 people.
Ingredients: 9 (ketchup .. lemon .. onion .. pieces .. salt .. sauce ...)
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