|Low Fat Goes Luscious|
|by Lauren Oostingh|
"Low-fat Goes Luscious" is a collection of the low saturated fat recipes that has devised over the year.
Results 1 - 10 of 32 for barbeque spare ribs
Result Page: 1
Cut in serving ... until browned well on both sides. Drain off all fat and pour on barbeque sauce and bake until ribs are tender. Good with most any meat.
Cut meat ribs in serving portions. ... vinegar 1/2 tsp. pepper 1/2 c. catsup 1/4 tsp. chili powder 1 tbsp. prepared mustard 1 tbsp. Worcestershire sauce
Combine all ingredients and cook until thick. Cut meat into serving pieces. Place in a large pan, meaty side up and sprinkle with salt and pepper. ...
Cut ribs into serving size ... ingredients and simmer for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
Boil spare ribs (preferrably boneless) for ... and cover each rib with bottled barbeque sauce. Cook about one hour at 325 degrees, and baste occasionally.
Simmer ribs for 1 1/2 ... for 30-35 minutes. Glaze with honey mix and raise heat to 450 degrees and cook for no longer than 5 minutes. Serve immediately.
Boil in salted water 45 minutes, covering ribs with water. Cover ... minutes per side. Baste often. If not served immediately, keep warm in pan of sauce.
Combine meat ingredients ... heat; simmer until ribs are tender and ... Reduce heat; simmer 15 minutes, stirring frequently. Makes enough for 4 lbs. of ribs.
Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 ...
Bring sauce to ... minutes. Pour over ribs. May have ... minutes in a 450 degree oven. Pour lard off ribs and pour on boiled sauce. Bake 1 hour at 350 degrees.
Result Page: 1
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