|Pierre Franey Cooks with His Friends|
|by Claudia Franey Jensen|
Written by the daughter of the late Pierre Franey, this vividly illustrated cookbook is the result of Franey's journey through the kitchens of Eur...
Results 1 - 10 of 32 for barbeque spare ribs
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Cut in serving ... until browned well on both sides. Drain off all fat and pour on barbeque sauce and bake until ribs are tender. Good with most any meat.
Simmer ribs for 1 1/2 ... for 30-35 minutes. Glaze with honey mix and raise heat to 450 degrees and cook for no longer than 5 minutes. Serve immediately.
Bring sauce to ... minutes. Pour over ribs. May have ... minutes in a 450 degree oven. Pour lard off ribs and pour on boiled sauce. Bake 1 hour at 350 degrees.
Cut ribs into serving size ... ingredients and simmer for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 ...
Combine all ingredients and cook until thick. Cut meat into serving pieces. Place in a large pan, meaty side up and sprinkle with salt and pepper. ...
Combine meat ingredients ... heat; simmer until ribs are tender and ... Reduce heat; simmer 15 minutes, stirring frequently. Makes enough for 4 lbs. of ribs.
Cut meat ribs in serving portions. ... vinegar 1/2 tsp. pepper 1/2 c. catsup 1/4 tsp. chili powder 1 tbsp. prepared mustard 1 tbsp. Worcestershire sauce
Boil spare ribs (preferrably boneless) for ... and cover each rib with bottled barbeque sauce. Cook about one hour at 325 degrees, and baste occasionally.
Boil in salted water 45 minutes, covering ribs with water. Cover ... minutes per side. Baste often. If not served immediately, keep warm in pan of sauce.
Result Page: 1
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