|Peter Jordan's Wild Mushroom Bible|
|by Peter Jordan|
Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs.
Results 1 - 10 of 32 for barbeque spare ribs
Result Page: 1
Cut in serving ... until browned well on both sides. Drain off all fat and pour on barbeque sauce and bake until ribs are tender. Good with most any meat.
Pour over 5 pounds ribs which have been ... 1/2 to 3 hours at 350 degrees. Turn at least 2 times. Baste occasionally. Remove cover last 15 to 30 minutes.
Bring sauce to ... minutes. Pour over ribs. May have ... minutes in a 450 degree oven. Pour lard off ribs and pour on boiled sauce. Bake 1 hour at 350 degrees.
Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 ...
Simmer ribs for 1 1/2 ... for 30-35 minutes. Glaze with honey mix and raise heat to 450 degrees and cook for no longer than 5 minutes. Serve immediately.
Mix all ingredients and pour over ribs. Bake at 350 degrees for 3 hours.
Boil spare ribs (preferrably boneless) for ... and cover each rib with bottled barbeque sauce. Cook about one hour at 325 degrees, and baste occasionally.
Boil in salted water 45 minutes, covering ribs with water. Cover ... minutes per side. Baste often. If not served immediately, keep warm in pan of sauce.
Combine all ingredients and cook until thick. Cut meat into serving pieces. Place in a large pan, meaty side up and sprinkle with salt and pepper. ...
Combine meat ingredients ... heat; simmer until ribs are tender and ... Reduce heat; simmer 15 minutes, stirring frequently. Makes enough for 4 lbs. of ribs.
Result Page: 1
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