1 - 10 of 32 for barbeque shrimp
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Preheat oven to ... slices and the shrimp. In two ... fingers and dip the bread into the sauce while eating the shrimp. You will think you are in heaven. .
Take shrimp, devein and slice down the middle. Insert a slice of pepper. Wrap a slice of bacon around shrimp. Fasten with toothpick. Then barbeque. Add sauce.
Mix together all seasonings. Place shrimp in large baking ... degree oven for 20-25 minutes, turning once. (The sauce is great for dipping French bread into.)
Spread shrimp in a single ... newspaper as a tablecloth. When finished shrimp shells and newspaper can be thrown away. This makes clean up a lot easier.
Place well washed, raw, un-shelled shrimp in large baking ... shrimp. Bake at 350 degrees for 20-25 minutes. Serve with French bread and salad. Serves 8.
In a large ... butter. Add the shrimp, basil, salt, ... onion and beer. Cook, stirring 5 minutes or until the sauce thickens. Serve hot. Makes 2 servings.
Shrimp - prepare on ... medium heat on barbeque grill for 15 minutes. Serve dip alongside skewered shrimp. Guests peel their shrimp. A bit messy but worth it.
Soak skewers in ... Peel and wash shrimp. Drain. Place ... bacon and put on skewer. Brush with barbecue sauce. Cook on barbecue grill until bacon is done.
Wash and drain shrimp well. Place in ... continue to cook until done. Serve with crispy French bread - perfect for dipping in butter sauce. Serves 4 to 6.
Preheat oven to ... other ingredients except shrimp. Simmer for ... great to dip French bread in. Goes great with Spanish style Rice-a-Roni. Serves 4 to 6.
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