|From a Monastery Kitchen|
|by Victor-Antoine d'Avila-Latourrette|
When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for...
Tip: Try sauces orange juice for more results.
Results 1 - 10 of 17 for barbeque sauces orange juice
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Mix together Barbeque Sauce and orange juice. Lay ribs ... isn't quite as tender this way, they will still be quite tasty and much easier to serve and eat.
In bowl, mix BBQ sauce, orange zest, and orange juice. Reserve 1/2 ... until no longer pink inside. Turn and brush occasionally with reserved BBQ sauce mix.
In large skillet, add all ingredients and heat. Don't boil. Serve atop brown or white rice.
Combine above ingredients; bring to a boil. Reduce heat; simmer 10 minutes. Add sliced Kielbasa and serve warm.
In small saucepan melt butter. Add onion and cook until tender but not brown. Blend in all other ingredients. Heat to boiling. Cover chicken in bowl ...
Mix orange juice according to directions. ... dissolved. Add cornstarch mixture back to sauce and continue heating until thick and bubbly. Makes 2 cups.
Cut beef steaks into chunks, about 1 1/2 inches square. Cook onion quarters and red pepper, if used, in boiling salted water until tender-crisp, ...
Mix together. Simmer 2 hours.
Mix ingredients together and soak the swordfish steak in it for 2 hours before cooking. Brush or baste fish with sauce during broiling. Serve with a ...
Mix all ingredients ... or baste fish during barbeque. Cook approximately 20 minutes, depending on thickness, until fish flakes. Delicious backyard treat!
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